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    Was ist das beste traditionelle dänische Essen?


    Es ist schneereich und kalt und plötzlich möchte ich nur noch das Essen, das jemandes Urgroßmutter zubereiten würde. Schwer, warm und beruhigend.

    Also: Was ist das beste traditionelle dänische Essen?

    Keine Punkte für Smørrebrød – es ist kalt und ich suche gezielt nach warmen Speisen, die Lust machen, sich danach hinzulegen.

    https://i.redd.it/qqkuh81ug1ig1.jpeg

    Von how2liveindk

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    50 Kommentare

    7. Gyldn on

      For warm comfort food? I would go with Paprika Gryde. However, I am a sucker for Stegt Flæsk, and would probably order that 9 out of 10 times 🇩🇰

    12. DoctorKomodo on

      Bøfsandwich, but only if it’s made the correct way drenched in rich brown sauce. 

    13. CirnoIzumi on

      Frikadeller, brun sovs og kartofler if you’re in Jutland. Some variation of pork with parsley sauce if youre in the capital

    14. nomm_ on

      If you’re looking to maximize the wanting-to-lie-down-afterwards effect, then I think you’d better go with either *brændende kærlighed* or *stegt flæsk*. Both are mainly comprised of pork and potatoes.

      *Brændende kærlighed* is mashed potatoes topped with crispy bacon and soft, caramelized onion, garnished with parsley and served with a side of pickled beetroot and Danish rye bread.

      *Stegt flæsk* is strips of crispy, thick-cut bacon, served with boiled, peeled potatoes and a parsley sauce.

    16. Mortonwallmachine on

      All the parsley in the Stegt Flæsk makes it a salad. So its also the healthy choice

    17. Klintrup on

      They’re all amazing in their own way.

      I’m sad for you that you missed out on the porkcheeks this week, that is probably the best tasting of the list imo – but that doesn’t mean you won’t enjoy stegt flæsk, karbonader or biksemad 🙂

    19. just_anotjer_anon on

      It has to be tarteletter, but all the online recipes will probably make it wrongly. Don’t listen to the cream enjoyer’s, the chicken is the primary taste of tarteletter and it will carry it – but you need a whole chicken.

    23. Asrial on

      Skipperlabskovs is awesome. Full stop.

      Gule ærter is an awesome dish as well, however I actually prefer the dutch version, erwtensoepe.

    24. iLoveSlipknot on

      You can never go wrong with a nice boller i karry. It won’t blow your mind, but it’s comforting.

    29. balooDaBeast on

      It’s not on this list but my favourite is stjerneskud, a danish take on a seafood platter

    32. BlackKnightNici on

      Mørbradgryde is the dish I always associate with my grandmother and the long dark winter days. She made this often and now I make it as well and it’s the best meal in winter.

    35. Hekler4u on

      Brændende Kærlighed. (Burning Love)

      Mashed potatoes, fried bacon and onion. With pickled red Beads.

      Best comfort food ever.

    37. HolidayBuilding4286 on

      Blev så forvirret over at alle svarer på engelsk, måtte tjekke en ekstra gang, hvilken sub jeg var havnet i 😅
      Der mangler den gode hakkebøf med bløde løg og kartofler kogt i en god omgang saltvand 😍 Og selvfølgelig brun sovs og rødbeder 🙌🏽

    38. ShreddinLettuce on

      Where is flæskesteg With brun sauce?
      Also ill put my dick in karbonader any day.
      Top yummy if I say so mig self.

    39. Abcdefgwhat on

      Skip: Stegt flæsk, biksemad, & gammeldags kylling. They are fine but dull.

      Best: Paprikagryde, & braiserede svinekæber.

      Good: Karbonader, brændende kærlighed & forloren hare.

      Fine: Skinkeschnitzel (veal aka „kalveschnitzel“ is better)

      Better choices for lunch: tarteletter, fiskefilet, bøfsandwich.

    41. sylfeden on

      Vi er i uge 6, og de braiserede kæber blev serveret tirsdag og onsdag. Næste uge tirsdag og onsdag serveres stegt flæsk fra klokken 17:30.

      Jeg ved ikke hvad den mest traditionelle ret er der. Jeg er lidt skræmt over de syltede rødbeder til stegeflæsket.

      Det er simpelthen en „ugens tirsdag og onsdags ret“ spiseseddel du har der. Du kan ikke vælge en fra listen, du kan vælge en uge og så er det det som du kan få udenfor standard menuen.

    42. ClockDK on

      i don’t know how traditional pork jowl (svinekæber) is, but it’s my favorite stew-ish dish and i always end up in the sofa afterwards! 😀

    44. suchanicemacaque on

      Soups are incredibly underrepresented in Danish restaurants. It’s a staple in Danish cuisine as well as most other European countries, but is rarely seen in its traditional variations like gule ærter (yellow peas), which is a split pea soup, typically made on a pork or pork/beef base and has carrots and other root vegetables.

      I don’t understand why soups are so underrepresented today considering they are pretty cheap to make, they taste incredible, and are easy to serve.

    45. Kriss3d on

      Oh MAN that looks good.
      As much as Stegt Flæsk is so traditionally danish ( VERY much depending on how its made. it should be straight up crisp. Not that chewy stuff. And not flipped in eggs and crumbs first thank you )

      Id go for Tarteletter as thats exactly the kind your great grandmother would make. Tarteletter if its chicken in aspargous. Not that peas and carrot shit.

    46. APettyBitch on

      Brændende kærlighed is delicious, fish fillets are also good but not particularly danish in my opinon

    48. Frydendahl on

      Everything on that list is absolutely peak Danish comfort food.

      Only things missing is the winter classic of hamburgerryg og grønlangkål, and flæskesteg.

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