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    Ist Słonina solona luz in polnischen Haushalten üblich?

    Ich habe es in ukrainischen Geschäften gesehen, aber ich frage mich, ob es dasselbe ist wie das, was man Smalec nennt, oder ob man es in Scheiben mit Brot isst? Ich persönlich finde „Солонина“ wirklich lecker und würde gerne die polnische und die klassische Version davon probieren 🙂

    https://www.reddit.com/gallery/1qv1hcs

    Von kazashka_twitch

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    6 Kommentare

    1. 5thhorseman_ on

      1. Not very common as far as I know.

      2. Słonina is raw solid fat. Smalec has been rendered and is usually seasoned.

    2. poltschi on

      I don’t think it’s super popular but older folks definitely eat it. My dad loves it, his good friend spends a lot of time in Ukraine and always makes sure to bring him a piece 🙂

    3. HildavonRauschstoff on

      My Podlasie family calls it „sał“, Ukrainians coall it „sało“, it’s air dried salted słonina (spices vary or there are none)

    4. FrozMind on

      I’m not sure if I have ever eaten słonina, rather just smalec with bread. I’m from north-west of Poland and I think both have disappeared around two decades ago from household tables it that area, specially słonina. Not sure how it looks in recent years, but some pubs or „taverns“ still added such products. I think garlic butter phased out smalec in such locations though. But my opinion could be biased, so maybe there are some left pockets of regular Polish smalec/słonina enjoyers (I focused on Polish people and excluded migrants for example, since no idea about it there). I also have heard opinion that słonina is considered as meat production waste in Germany minus Slav stores/minorities.

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