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    1. American beef is banned in Europe. I never bought this garbage anyway in Japan. When I see 米国 on the label, the meat goes back to shelf instantly. I always stick to local meat. But even that is not good since there is not real consciousness for quality/animal husbandry in Japan. Unless you buy expensive Wagyu.

      Pure cheese is not affected? Only processed food that contains cheese?

      I mostly stick to Japanese products. But I buy a lot of Bananes imported from the Philipines. The only reasonably prices fruits to buy daily.

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