Ein Gourmetkoch aus Minneapolis serviert seine Gerichte nach Rezepten polnischer Großmutter, die die deutsche Invasion und Besetzung Polens überlebt haben
Ein Gourmetkoch aus Minneapolis serviert seine Gerichte nach Rezepten polnischer Großmutter, die die deutsche Invasion und Besetzung Polens überlebt haben
Ok, I am booing this post: it should say „A Minneapolis fine dining chef serving his dishes from Polish grandmother’s heritage recipes“
radicalraindeer on
BUSIA WOULD BE PROUD
squishy_plushie_0x00 on
The guy says that his family comes from village called Zamość. It’s a town actually (population: 58 000), in south-east of Poland, famous for it’s renessance architecture.
No, wer never were occupied by French. I wonder, maybe he is talking about Napoleon period?
All the dishes look fabulous. The color of the chłodnik on the first shot – dreamy!
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Ok, I am booing this post: it should say „A Minneapolis fine dining chef serving his dishes from Polish grandmother’s heritage recipes“
BUSIA WOULD BE PROUD
The guy says that his family comes from village called Zamość. It’s a town actually (population: 58 000), in south-east of Poland, famous for it’s renessance architecture.
No, wer never were occupied by French. I wonder, maybe he is talking about Napoleon period?
All the dishes look fabulous. The color of the chłodnik on the first shot – dreamy!