Warum Carbonnade Flamande (Stoverij) das ultimative Wohlfühlessen für den Winter ist.
Von cannotfoolowls
Warum Carbonnade Flamande (Stoverij) das ultimative Wohlfühlessen für den Winter ist.
Von cannotfoolowls
6 Kommentare
Bacon, no stoofkruiden, no carrot, no perenstroop, too little beer, too much stock.
At least he’s not shy with the onions.
Looks tasty, but it’s clearly not the real thing. And why would you ruin it with frozen airfryer chips??
‚french fries‘
Mja volg toch maar gewoon een traditioneel recept als dat van Meus of één van onze andere Vlaamse TV-chefs.
Now you all know how Italians feel when pasta al ragù gets butchered over and over again.