Ich habe mir neulich dieses vegane Steak von Planted besorgt und dabei ist mir aufgefallen, dass es in der Schweiz im Vergleich zu Deutschland und Österreich bei einer kälteren Temperatur gelagert werden soll. Ich denke, es hat mehr mit Gesetzen als mit Lebensmittelsicherheit zu tun.
https://i.redd.it/a8wqd15ill9g1.jpeg
Von Rex_Mundi_
3 Kommentare
i also remember a case where the language versions said different amount of days to store after opening, especially for the non german regions of Switzerland that was irritating since the other language versions were intended (dont quite remember but italy or france) and they just assumed German would be the swiss info
i think the industry has learned this is an issue, today i saw a can of fruit salad that had the german block split for AT and CH, with the ch adding only the word „Sirup“, to the austrian „lightly sugared“
then there was french and italian but only intended for Switzerland i guess since they all mentioned sirup
Laws are not the same everywhere. Just means that Switzerland cares a lot of its residents.
Its out of date anyway