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    1. Looks delicious! Usually there are some fresh chopped dill, but I also see people use parsley because not everyone likes dill. Remember it is *your* soup so *your* favorite ingredient is the correct way.

      Edit: if you want “whiter” soup, add water before the onions got brown.
      Oh I see your recipe. I suggest adding 1 fish-based bouillon cube (kalaliemikuutio) per litre.

    2. Unable_Corner3053 on

      That soup looks delicious!! I’d happily eat some with toasted rye bread and butter

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