Es scheint, dass wir hier in einer Antwort kein Bild hinzufügen können. Verzeihen Sie mir also, dass ich einen neuen Thread eröffne, aber ich möchte mich bei allen für die Hilfe bedanken, die Sie mir gegeben haben. Das Kiwi-Restaurant, in dem ich war, hatte keine große Auswahl, aber ich konnte diese bekommen.
Und ja, ich weiß, was Gamalost ist, aber die Familie meiner Mutter stammt aus Vik, also fühle ich mich verpflichtet, es zu kaufen, wenn ich hier bin.
https://i.redd.it/z4kxr41qhl6g1.jpeg
Von wendellWI
12 Kommentare
Brilliant selection. Now you need a vaffeljern.
Good luck with the gammalost!
If you combine it well it can be an absolute treat. Think sweet jams and salty butter, or maybe golden syrup.
You might be in for a surprise with gammalost. As a foreigner, it has not become my favourite yet…
You should try frying gammalost and serving it with raspberries or raspberry jam 💜
Find the odd one out 🏅
You have already gotten good advice on the gammalost, but since no-one has mentioned just eating it on freshly baked good bread with three times as much salted butter as cheese, there you are. It’s a savory treat when served right.
Gammelost is not brown cheese but the rest is lol persenaly I do eat gammelost when offerd and do enjoy it but it is rare cheese as it is not made in as massive amount and there are strickt rules were it is made ect,as for the juleost YACK rest are yammi
The Gamalost should be eaten on bread with lots of butter and salt, or on bread with syrup. At least that’s how my grandpa ate it. Personally, I can’t stand it – it’s stinky and foul 🙂
And as a nosy local – unless it’ll dox you – where are your family from in Vik?
Husmann knekkebrød + butter + geitost, my preferred kombo.
I’ll issue a warning for the gamalost.
Fløtemysost is my favorite.
Made a lasagna with a gammalost cheese sauce. Was very well received😋