Bisher habe ich beim Kauf von Fisch/Meeresfrüchten nur nach dem dunkelblauen MSC-Fischsiegel gesucht, was bedeutet, dass es sich um wild gefangenen Fisch handelt, der nicht aus ASC-Aquakultur stammt. Heute habe ich diese Muscheln MSC aus Aquakulturmuscheln gelesen. Vielleicht kann es jemand erklären? War mein Verständnis falsch?

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Von Action_Pretty

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3 Kommentare

  1. Germerica1985 on

    https://www.instagram.com/reel/C7Ml7oOOeVj/?igsh=MXIzaXA3eGVvd3hmMQ==

    Basically, msc just means the conditions of the environment are very good with very little impact on the surrounding eco system. And also just a fyi, almost all mussels are farmed in normal ocean water, either on large wooden poles that are scraped off with a machine, or in long ropes attached to the ocean floor. But it’s all a man made process.

  2. I honestly didn’t even know you could buy mussels that were caught in the wild. Aren’t they all aquaculture?

    ETA: So apparently farming mussels is even preferable to fishing them because they use large nets that dredge the seabed which is quite harmful.

  3. Wurst-case-Scenario on

    It just means, that the fishing is substainable and carrefully for the fish Stock. MSC is a company after all, so they will take money to certify that aqua culture will not endanger the fish stock.

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