Ich habe das obige genommen, weil es angeblich weniger intensiv war. Obwohl ich es gut fand, ist es trotz der Zugabe von Zucker immer noch bitter. Ich wollte Empfehlungen, welche die besten bzw. am meisten bevorzugten sind. Ich erinnere mich, dass ich eines auf dem Buffet eines Hotels hatte, das nach der Zugabe von Zucker und Kaffeesahne nicht mehr so bitter war. Vielleicht kann das als Indikator für das gewertet werden, was ich meine. Danke!
https://i.redd.it/0qktagz3wy5g1.jpeg
Von hypothetical_ninja
10 Kommentare
I heard good things about the coffee from Lidl
Dallmayr is usually pretty cheap and has something for every taste.
I like Coffee Circle’s coffee and they have a lot of variety, but they’re pretty dang expensive.
I really like using the Crema e Gusto Classico from Lavazza brand with my Moka pot. I find it not so bitter compared to classic Edeka coffee beans. And adding half tea spoon sugar makes it perfect as well.
Kaffee Hag.
Try to find something preground from a local roaster. Supermarket coffee in general is just not very good. The only exception there are a few fairtrade brands (Hanseatic Coffee, Café Intencion etc) but those come with a heavy increase in price while still only tasting OKAY.
What kind of machine are you using? If it’s one of those cheap filter coffee machines from aldi or netto, then bitter is probably all you’re gonna get, regardless of which coffee you’re using.
IDEE is my favorite brand, I always drink mine black and it’s not super acidic. Tastes the best black in my opinion. You can get it at any Rewe
There’s no „best / highly preferred“, there’s only what *you* prefer. And evidently what you prefer is a very mild, light roast. From the two dots under „Röstung“ you can see that, while this is a fairly light roast, it’s not the lightest possible; look for one with only one dot.
Also, if you have any local coffee roasteries, you should go and talk to them and explain your preferences. They should be able to accommodate your tastes, albeit possibly at a higher price than supermarket coffee.
Almost all the standard ground supermarket coffee tastes bitter because 1. the beans are really low quality, 2. they are overroasted to compensate for the low quality and 3. they are then also ground too fine for most coffee preparation methods.
If you want less bitter coffee, I strongly encourage you, as a first step, to get a coffee grinder. Any cheap grinder will be better than the powder from a supermarket. And then buy beans, light to medium roast, and grind them much more coarse than the powder you’re used to.
Ultimately, you should be able to enjoy coffee without feeling the need to add sugar to compensate bitterness.
I don’t live in Germany anymore, but when I visit I always take home Tchibo Black&White. I find it a very tasteful and balanced coffee and has been my favourite for years.
Otherwise I also like the IDEE brand a lot