Ich ehre mein finnisches Erbe

Nice Atria goat of finnish food production

Does anyone else nibble off the darker edges of the sausage first?

That’s also why Atria is the best — other brands don’t offer it. Taste, of course, is another reason.

If you can, you should get the big sausage shaped ones from which you can cut thicker slices which you can then fry.

Saturday sausage on Friday, is that legal?

I mean I don’t want to a purist… but… I cant help myself 😅

On a crispbread? Really?
Shouldn’t It be slice of after-oven rye bread?

…I’m gonna get so much downvotes… 🫣🫣🫣