Giftige „ewige Chemikalie“ TFA in Lebensmitteln gefunden – wobei irische Frühstückszerealien zu den schlimmsten Übeltätern zählen

    https://www.thejournal.ie/forever-chemicals-tfa-pfas-food-6893077-Dec2025/

    Von myredshoelaces

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    23 Kommentare

    1. ImprovementNo2185 on

      If people are still buying their children breakfast cereal in 2025, they need a slap.

    2. Key_Duck_6293 on

      Does the NGO or the Journal risk legal action if they say what brands had it?

      Consumers deserve to know if a toxic substance is in their food, should the FSA intervene?

    3. Give a man some chemicals to eat, he’ll have them in his system for a day.

      Teach a man to eat forever chemicals, he’ll have them for the rest of his life.

    4. qwerty_1965 on

      Well this is ambiguous. Purchased in Ireland doesn’t mean produced in Ireland.

      360 µg/kg in breakfast cereals (purchased in Ireland)

      340 µg/kg in Belgian wholemeal bread

      310 µg/kg in wheat flour (produced in Germany)

      210 µg/kg in a French baguette

      200 µg/kg in Swiss Rauchbrot

      180 µg/kg in a French croissant

      130 µg/kg in Dutch gingerbread (pepernoten) – a popular children’s treat at Sinterklaas (Saint Nicholas Day)

      120 µg/kg in Spanish toasting bread

      120 µg/kg in flour from Luxembourg

      74 µg/kg in Austrian breadcrumbs

      62 µg/kg in Polish spelt toast bread

      49 µg/kg in Bulgarian biscuits

      49 µg/kg in corn flour from Romania

      42 µg/kg in a Czech poppy seed bun

      31 µg/kg in Hungarian coarse oat flakes

      26 µg/kg in Italian spaghetti (the tip of the iceberg, only one sample tested)

      17 µg/kg in Greek rusks with olive oil

    5. Drakenstonks on

      Is eating breakfast a natural thing? I naturally don’t eat till 2 or 3 most days, never hungry in the A.M, but I’ve friends that are basically useless without an injection of carbs early

    6. NocturneFogg on

      Most breakfast cereals consumed in Ireland are not made in Ireland – so that’s quite specific and the ones that are made in Ireland are usually not the ones likely to contain TFAs, I would assume anyway, as they’re usually quite natural ingredients and minimally processed, high end of market, often quite health-focused expensive stuff…

      I would assume the big offenders in this are likely highly processed stuff from major global brands etc, which are both more likely to be highly processed, accountant driven ingredient choices and also the bulk of what you’d pick up by purchasing breakfast cereals here.

    7. Efficient-Appeal6326 on

      Listed.There should be criminal investigations and a few CEOs fucked into prison as an example .

    8. so I guess I won’t buy any cereal any more since the most important piece of information is left out of the article…

    9. Look, I’d be cautious in the strict interpretation of those results.

      Iirc, there’s some questioning of the levels found due to contamination from plastics in the instruments used for preparation and testing.

    10. Masamune_ff7 on

      they add it to pesticides aswell.

      theirs farmers in multiple countries that spread a fertiliser sludge that was full of this crap and ended up poisoning the land and killed all their animals.

      theirs farmers actually spraying current hospital grade antibiotics on crops aswell. itd amaze one the amount of stupid shit that’s going on.

    11. Banania2020 on

      The root cause of this contamination (**Flufenacet**) is set to be banned by the Irish government, with authorization being revoked on **December 10, 2025,** with a final use-up date for existing stocks extended until **December 10, 2026 🙄**

      The Irish sample of porridge oats tested clean 😮‍💨

    12. There are Irish breakfast cereals?

      EDIT:how could I forget? Lucky charms of course, but that’s a problem for the yanks much more than us.

    13. fullmoonbeam on

      instead of protecting big business, the brands should be named. now I’m just going to have to boycott breakfast cereals

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