Ich lebe schon eine ganze Weile auf diesem Planeten und habe noch nie jemanden gesehen, der das tatsächlich gekauft hat. Ich habe es einmal probiert, und das war auch das letzte Mal. Ich mag es wirklich nicht … Gibt es jemanden, der es wirklich liebt? Außerdem war ich überrascht, dass es nur bei Zimmertemperatur gelagert wurde:)
https://i.redd.it/g4sgjmsf6k3g1.jpeg
Von M_sdft
15 Kommentare
non, c’est à gerber
yes me
Its great fondue-when-drunk. Mostly, because it would a waste to use better fondue.
Not really, if it’s fondue, then only the one from your trusted cheese dairy. I don’t eat industrial slop.
I sometimes get the small ones (single portion, microwaveable). Those are pretty neat. But other than that, I can not really comment. Not a massive fondue connaisseur. More about the gathering for me than the cheese quality.
It’s okay.
Do I „really love it“? No. But dislike? Also no, not at all. It’s something mediocre. Something which is okay.
Gerber is bad.
It tastes like molten socks from a hot day in hiking boots. Uhm, sorry. I mean i don’t really like it 🙂
no. I always cook it from scratch
Gerber fondue is like instant coffee. It only remotely tastes like it should and you generally use it as a last option or if you really don’t want to spend money on it.
I’ve asked myself the same question multiple times, so thank you for going through with it 🤣🤣🤣🤣
The only one I could find in local supermarkets during my years in Japan, so better than nothing. Would never ever buy that in Switzerland.
People that grew up with it.
It’s been years since I last had to eat one, and it was very rubbery with a bland taste. There are like a million different fondue mixes to buy out there, I have no idea why anybody would want to go for this.
Don’t know if they have improved in the last years though.
I don’t live in CH anymore, but when I did I quickly realized that Gerber Fondue was the optimal bachelor food. Essentially just buy a baguette or similar, or even better, Tessinbrot, cut into smaller pieces, warm the fondue on the stove and eat directly from the stove.
Obviously this was not sustainable for my health so I fled the country.