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    13 Kommentare

    1. It’s amazing how when you move to central and north europe, the salted only crisps disappear (Lays/Matutano) and everything gets flavored

    2. Senior_Individual296 on

      I answer for anyone who want to know what is it in mouth. It’s like salty (when you take the neutral zweifel and you add aromat. My colleague say it’s like Provencal but saltier than the true Provencal.

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