Italiener sind empört über eine belgische Carbonara-Sauce, die mit geräuchertem Pancetta statt Guanciale zubereitet wird, einer wichtigen Zutat in authentischen Rezepten. Italiens Landwirtschaftsminister Francesco Lollobrigida hat eine Untersuchung gefordert und dabei Bedenken hinsichtlich der Authentizität der italienischen Küche und der Auswirkungen „italienisch klingender“ Produkte auf die Wirtschaft des Landes geäußert. Das Europäische Parlament hat das Produkt aus seinen Regalen genommen.
https://edition.cnn.com/2025/11/20/travel/italy-fake-carbonara-scli-intl
Von Secret_Divide_3030
9 Kommentare
Fair enough. It’s basically the most easy pastasauce to make – who even buys this in a jar?
They should be happy we didnt add cream instead of eggs.
Wait until they hear about pineapple on pizza, snapped pasta before boiling and pregrated parmazan powder
Yet another example of rightwing conservatives tackling the true problems of the system.
The Italian in the street is rejoicing!
It’s a trick. This way they can shame the Italians that don’t make their own Carbonara.
Don’t they have anything better to do than complain about jars of terrible sauce with a little Italian flag?
Wait until they learn about Knorr spaghetteria.
I had no idea these things were uniquely Belgian.
A friend of ours had an exchange student over from Italy. In the supermarket he saw a jar of ‚carbonara sauce‘ and was horrified. 2 days later they made authentic carbonara, with her following instructions and him on the phone with his mother, translating Italian to English.
He still thought pre-grated pecorino was wrong but at least it was made the way it should be made.
FYI: The Italian minister in question belongs to the far-right Fratelli d’Italia party. The brussels times also wrote about it. [https://www.brusselstimes.com/eu-affairs/1846923/italian-minister-fumes-at-delhaizes-ready-made-carbonara-sauce](https://www.brusselstimes.com/eu-affairs/1846923/italian-minister-fumes-at-delhaizes-ready-made-carbonara-sauce)