Überdenken Sie ernsthaft, was Sie essen. Dieser Artikel ist 3 Jahre alt. Wussten Sie, dass dies geschah?
Health Canada hat kürzlich entschieden, dass Fleisch von geklonten Tieren und ihren Nachkommen keiner besonderen Überprüfung oder Offenlegung mehr bedarf. Das heißt, bald konnte man Rind- oder Schweinefleisch kaufen und hatte keine Ahnung, wie es gezüchtet wurde.
Andere Länder diskutieren darüber offen: Die EU hat über eine strenge Kennzeichnung nachgedacht, und selbst die USA haben zugegeben, dass Fleisch geklonter Nachkommen im Umlauf ist. Aber hier in Kanada wurde die Öffentlichkeit nicht einmal darüber informiert.
Hier geht es um eine informierte Entscheidung.
Wenn Regierung und Industrie uns nicht sagen müssen, wenn Fleisch von geklonten Tieren stammt, dann müssen die Kanadier eine einfache, ehrliche Frage stellen:
Was wird uns sonst noch nicht gesagt?
Von Worldly-Level9427
20 Kommentare
Mmmmm, Soylent Green.
https://toronto.citynews.ca/2025/11/13/cloned-meat-food-labels-big-story-podcast/
Strangely photo used in article is 3 years old. Article is recent. Couldn’t edit post so put link here in comments
I can’t decide if I’d rather have cloned meat or lab grown meat..
Nvm, at least lab grown can’t suffer.
So, is it cheaper now to clone an animal than to just breed them? That doesn’t sound plausible at this point in time but what do I know
Only in Canada
It couldn’t be any worse than factory grown meat that you eat today, pumped full of chemicals so it lives long enough to enter your stomach.
I love using my smoker for tritip then reverse searing it to perfection. The last 3 tritips came out absolutely picture perfect. I couldn’t put my finger on it, but somehow something felt off. 1 from Winco , one from an Asian market, the 3rd I’m not sure where I bought it.
3D Printed Meat
https://youtu.be/tXksi9gynQE?si=TImr37tcV77JX9aS
I think the abuse in factory farms is far worse than this. Have you seen the conditions animals are raised and slaughtered in? It’s tragic.
Gross! Time to start going meatless people
Why tho? I’m opposed to meat in general, so I guess I’m out of the loop. Isn’t it more effort to clone an animal than to just breed them the old fashioned way by jerking off a bull and shoving the semen into a cow with your arm?
And won’t reducing genetic diversity make them more susceptible to illnesses? I just don’t see how there is any motivation to do this even for unethical profit reasons.
If people would see how meat is acquired through slaughter houses, I think they’d be ok with eating cloned meat.
I thought I remember seeing that a lot of farmed fish are cloned
The FDA approved it in the US as of 2008!
Didn’t they pass that bill that was supposed to ban that? Guess it wasn’t as effective as we all thought
Lots of misinformed people here. Cloning is just line breeding without the undesirable recessive genes showing up. It’s like twins, but larger quantity.
Let all make their choice equally
Cloning the entire animal might sound like more trouble than it’s worth, but then think of the years that go into breeding the perfect pig. Now all they have to do is breed one perfect pig and replicate it a thousand times. He has the perfect amount of meat, the perfect ratio of muscle to fat, he has been carefully bred for taste and temperament. It’s brilliant really.
Better than the cricket flour they’re using in the UK? I wouldn’t eat anything they export…… It is not labeled as such, btw.
They just cannot stop fucking with us.