Share Facebook Twitter LinkedIn Pinterest Bluesky Threads Jährlicher Fleischkonsum pro Kopf, im Jahr 2022 Von nohup_me
yTuMamaTambien405 on 16.11.2025 6:46 p.m. The proliferation of beef production will continue to ruin the world
CrySeLle_ on 16.11.2025 7:53 p.m. St. Vincent’s all-in on goat n‘ lamb like it’s a competitive sport. Respect the dedication!
QuarkAndLepton on 16.11.2025 8:01 p.m. Geez, don’t they have fruits and vegetables in Argentina too? They are carnivorous over there
wouldashoudacoulda on 16.11.2025 8:20 p.m. Australia is not in the top 5 in any category but in the top 5 total. This is because we eat so much Kangaroo, Koala and Wombat.
customheart on 16.11.2025 8:23 p.m. Surprised China is significantly lower than US. Chinese cuisine seems so meat centric to me.
VerdantChief on 16.11.2025 8:45 p.m. I wonder if seafood counts as meat for this map, and how the rankings would look for it.
VerdantChief on 16.11.2025 8:48 p.m. Why are Philippines and Indonesia so low? Tropical climates making it so meat spoils quicker? Longer growing seasons for fruits and vegetables?
20 Kommentare
Czech Republic is definitly wrong.
The proliferation of beef production will continue to ruin the world
Germans eat fuckloads of pork
South Africa’s number feels low.
Goat and Lamb are different.
[deleted]
St. Vincent’s all-in on goat n‘ lamb like it’s a competitive sport. Respect the dedication!
Geez, don’t they have fruits and vegetables in Argentina too? They are carnivorous over there
That is madness.
Australia is not in the top 5 in any category but in the top 5 total. This is because we eat so much Kangaroo, Koala and Wombat.
Surprised China is significantly lower than US. Chinese cuisine seems so meat centric to me.
Nice job India!
What’s going on in Burundi and/or DRC
I wish more people would go vegetarian or vegan.
I wonder if seafood counts as meat for this map, and how the rankings would look for it.
How does Tonga have so much chickens
Totally shock US didn’t win this game
Why are Philippines and Indonesia so low? Tropical climates making it so meat spoils quicker? Longer growing seasons for fruits and vegetables?
Are they counting fish as meat?
But why is chicken so popular in Pacifics?