Beim Einkaufen bei Migros fiel mir US-Entrecôte mit einigen augenöffnenden Etikettenangaben auf. Auf der Verpackung heißt es, dass das Fleisch „möglicherweise mit hormonellen Leistungssteigerern hergestellt wurde“ und „möglicherweise mit nicht-hormonellen Leistungssteigerern wie Antibiotika hergestellt wurde“. Ich war überrascht, dies in der Schweiz zu sehen, wo wir stolz auf Tierschutz und Lebensmittelqualitätsstandards sind und diese Produkte in der heimischen Produktion verboten sind. Das Etikett ist transparent, aber wtf! Prüft sonst noch jemand diese Etiketten?
https://www.reddit.com/gallery/1oxvak7
Von Big_Lore
35 Kommentare
I always check!!
Literally says US in the title as the first word. I do not understand why you’re complaining
First time eating meat?
I mean its beef from usa and not swiss beef so i dont see whats the problem.
Nothing new with american meat. Don’t know why it’s in stores or bought.
Yummyy, PFAS beef. Chlorinated chicken when?
Why would you even buy US beef?
So… I really don’t get what you’re complaining. They are not hiding anything.
I was about to buy it. Saw the US.. and put it back.
Out of all things, why do they need to fly cow meat over the ocean? There’s so many cows here.
You guys need it according to the sperm count data
brüeder es staht US druff. Kauf eifach nd de scheiss und lahnligge
Get ready for more US hormone beef and ammonia chicken after the tariff deal! Yeeehaw!
Migros, why I’m not surprised…
Don‘t buy carcasses. It’s that easy really.
Meat from US at 70 fr. per kg.
And I get told I should not buy meet over the border from a local butcher at a third of the price to support the Swiss business…
Well it’s labeled quite properly ‚US‘ really sticks out.
that is so fucking disgusting. thanks for posting, they really brought that in under the hand and try to set up shop.
Oh my good, I found out that we import beef that was injected with performance enhancers and antiobiotics. How dare they????
I identify the meat I will buy with the IP Suisse logo
Stated anywhere the “beef” is usually on steroids?
Brennen
American here… I can’t blame you for not wanting to buy this. Our house doesn’t usually buy from our major retailers, which is at best what this compares to. There are several local meat markets here that all source from local farms with a way better product. The quality difference is night and day.
Nice to know but if you look closely, there’s meat from “all around the world” already. Not sure brazilian chicken is better.
But why is it expensive? Its literally trash compared to our quality standards
I only have one question : why the fuck?
I agree with OP, this crap meat has no place on Swiss shelves. And to all the people saying “well it’s labeled so what’s the problem?”, you’re missing the point.
We have standards on our domestically produced meat for a reason. If you allow sub-standard meat to be sold side by side, then what’s the point of having the quality standards in the first place?
I have no issue with imported meat, but there needs to be regulations that ensure the same controls and restrictions are applied to the imported meat.
By allowing this crap on the shelves it’s directly competing with the good quality meat and may encourage domestic farmers to follow suit to remain competitively priced.
Well if nobody buys, there is no market.
Saw it myself today.I passed through a food belt in US a few months ago. The smell on the highway along the cattle farms was unbearable. Wouldn’t feed that meat to a dog. Hopefully consumers do not support.
Thanks for the warning. Up until now I rarely bothered to read labels. About to change that.
Is the price any better?
Chat, are we cooked?
Spot the USA bots…
Let’s be like the canadians and boycott all that shit.
It says US Beef in very bold letters on the front… Btw: reddit, Instagram, Facebook etc. all American as well😂