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    Belgien

    Ich habe heute Nachmittag dieses wunderschöne Gebräu probiert. Irgendwelche Tipps?

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    15 Kommentare

    1. impliedfoldequity on

      Cool it a bit but not too much.

      Somewhere around 10⁰C is perfect.

      It goes really Well with a soft cheese, like Chaume.

      Drink it outside in the sun and enjoy

    4. WalloonNerd on

      Make sure the bottle is kept upright before serving. Use the right glass. Have some cheese with celery salt

    7. No-Interest4994 on

      Drank 5 of the 33cl 2 weeks ago when playing cards and lost every game at the end of the evening, so don’t play cards

    10. SmileLoveHappy on

      Just left your country yesterday and back home. I miss it already. I would have frites with it.

    11. TheRealMacresco on

      I once got a tip from a beer salesman: make sure your wife/gf is out of the house and enjoy at your own pace

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