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    18 Kommentare

    1. dustofdeath on

      Hang it from the knob and bunch a hole. Squeeze some out, then cut it off.

    2. If you don’t squeeze it then scissors at the top end should work as well as in it shouldn’t explode.

      Stabbing ia probably easier, but still don’t squeeze.

      Handle with care.

    3. Aisakellakolinkylmas on

      I’m not sure what happened there…

      1. Don’t squeeze it while opening it
      2. Use when cooled (_which makes it thicker_)

      Usually we make just a tiny cut _near the end_ or to a side (_you seem to have attempted something with the clamp? If so, just don’t bother._)

      pro-tip1: instead of scissors, bite tiny hole into it (_eg: for direct consumption_)

      pro-tip2: open over a bowl (_eg: for cooking_)

      __

      Edit: Not to annoy, but it’s not yoghurt:

      * kohu+piim – curd-milk (_if not elaborated, „piim“ normally indicates cowmilk_)
      * kreem – paste
      * maasika – strawberry 

    4. Ok_Substance2327 on

      Lol, with the scissors just a small snip at one of the crinkled parts at the top works fine.

    5. VarroVanaadium on

      If you cut it with scissors you will create pressure like when squeezing a pimple. Instead stab it with a sharp knife.

    6. stab it with a knife and it is not yoghurt, does it say this anywhere on the package?

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