Share Facebook Twitter LinkedIn Pinterest Bluesky Threads Wie soll ich das öffnen, ohne jedes Mal eine gewaltige Joghurt-Explosion auszulösen? https://i.redd.it/sbvibbxo1jxf1.jpeg Von xX_MLGgamer420_Xx
redditfreddit090 on 26.10.2025 9:53 p.m. skill issue 🙂 just take a knife and stab it and you are done
dustofdeath on 26.10.2025 9:56 p.m. Hang it from the knob and bunch a hole. Squeeze some out, then cut it off.
pacstermito on 26.10.2025 10:01 p.m. If you don’t squeeze it then scissors at the top end should work as well as in it shouldn’t explode. Stabbing ia probably easier, but still don’t squeeze. Handle with care.
Aisakellakolinkylmas on 26.10.2025 10:02 p.m. I’m not sure what happened there… 1. Don’t squeeze it while opening it 2. Use when cooled (_which makes it thicker_) Usually we make just a tiny cut _near the end_ or to a side (_you seem to have attempted something with the clamp? If so, just don’t bother._) pro-tip1: instead of scissors, bite tiny hole into it (_eg: for direct consumption_) pro-tip2: open over a bowl (_eg: for cooking_) __ Edit: Not to annoy, but it’s not yoghurt: * kohu+piim – curd-milk (_if not elaborated, „piim“ normally indicates cowmilk_) * kreem – paste * maasika – strawberry
MariReflects on 26.10.2025 10:12 p.m. Learning to do this is part of the initiation process, actually.
Ok_Substance2327 on 26.10.2025 10:14 p.m. Lol, with the scissors just a small snip at one of the crinkled parts at the top works fine.
VarroVanaadium on 26.10.2025 10:27 p.m. If you cut it with scissors you will create pressure like when squeezing a pimple. Instead stab it with a sharp knife.
Dry_Fruit on 26.10.2025 10:32 p.m. https://preview.redd.it/j6qm81399jxf1.jpeg?width=1280&format=pjpg&auto=webp&s=02ae2f9097fa4dedc130a7882fc02dcddc34a329
skeletal88 on 26.10.2025 10:34 p.m. stab it with a knife and it is not yoghurt, does it say this anywhere on the package?
18 Kommentare
skill issue 🙂 just take a knife and stab it and you are done
That’s not yoghurt.
It’s part of the experience
There’s a lot of mistakes here…
Hang it from the knob and bunch a hole. Squeeze some out, then cut it off.
teeth. take a small bite/rip it slightly.
If you don’t squeeze it then scissors at the top end should work as well as in it shouldn’t explode.
Stabbing ia probably easier, but still don’t squeeze.
Handle with care.
Pfft, amateur.
I’m not sure what happened there…
1. Don’t squeeze it while opening it
2. Use when cooled (_which makes it thicker_)
Usually we make just a tiny cut _near the end_ or to a side (_you seem to have attempted something with the clamp? If so, just don’t bother._)
pro-tip1: instead of scissors, bite tiny hole into it (_eg: for direct consumption_)
pro-tip2: open over a bowl (_eg: for cooking_)
__
Edit: Not to annoy, but it’s not yoghurt:
* kohu+piim – curd-milk (_if not elaborated, „piim“ normally indicates cowmilk_)
* kreem – paste
* maasika – strawberry
Teeth so u will catch it with your mouth
Learning to do this is part of the initiation process, actually.
Lol, with the scissors just a small snip at one of the crinkled parts at the top works fine.
Step on it.
If you cut it with scissors you will create pressure like when squeezing a pimple. Instead stab it with a sharp knife.
https://preview.redd.it/j6qm81399jxf1.jpeg?width=1280&format=pjpg&auto=webp&s=02ae2f9097fa4dedc130a7882fc02dcddc34a329
stab it with a knife and it is not yoghurt, does it say this anywhere on the package?
You swallow it as whole
This will help