Ich habe das für gemacht mein Substackwas einige wichtige Vorbehalte enthält.
Zum ersten Mal auf Reddit posten, also hoffe ich, dass ich das richtig mache!
Von Aggravating-Food9603
Ich habe das für gemacht mein Substackwas einige wichtige Vorbehalte enthält.
Zum ersten Mal auf Reddit posten, also hoffe ich, dass ich das richtig mache!
Von Aggravating-Food9603
20 Kommentare
Though fish fat is „good“ fat.
Lobster is only low-fat if you don’t drown it in butter.
Gonna brb, shooting raccoons and getting jacked
We have no excuses now when she asks
If this isn’t a sign telling us to eat more beaver, I don’t know what is.
Mmmmmm, beaver… [drooling]
We’ll start to see MAHA influencers hunting and eating beavers soon.
I’ll let you decide what kind of beaver.
Turtles, frogs, and snails are shellfish?
BRB gonna go shoot me a moose
This chart should be taken with a very LARGE grain of salt. It’s both vague and inaccurate.
It appears that OP got the X and Y axis reversed. Catfish has 7g fat and 18g protein.
Also, an entry for „trout“ is vague. Rainbow trout is extremely lean, but brown trout has a fair amount of fat.
This is incredible, thank you for posting. Going beaver hunting this weekend.
So this is why I hate turkey lobster and tuna
Categorizing frog and octopus as shellfish is crazy work
Classifying frog legs and Turtle as…shellfish? is a choice…
We used to eat squirrel sometimes when I was a kid. Not bad meat I guess.
The color coding is pretty unfriendly for those of us who are color challenged.
Please tell me I’m the only one that just couldn’t find „cow.“
We don’t eat armadillos around here.. Or beavers and raccoons for that matter.
Damn, this is a cool visualization! Because I am a picky eater and I can narrow in a box of the meat I eat.
And animal rights and social acceptance aside, I’m not interested in Beaver meet, but if it’s further from my square of comfort, I am less likely to like it either. There’s a gamey line. There’s a low fat, low protein meat that I’ve always described as watery in the taste.
Awesome post. Thanks for sharing!
I was just reading a book about the Revolutionary War which talked about a British General’s German wife coming over from Europe to Canada to be with him, and discovering that grilled bear meat was delicious. Apparently the paws were her favorite.
Now I see why.