Schnell,
Ich liebe diese Fleischkuchen wirklich und habe mich gefragt, ob jemand einen guten Leitfaden oder ein gutes Video dazu hatte, wie man diese macht. Dies ist ein Screenshot von dieser Seite hier: https://koogipoodmandel.ee/toode/lihapirukas/
Dies ist von einer Bäckerei in Tartu. Es zeigt die Zutaten, aber nicht den Prozess. Meiner Meinung nach hat sich diese Bäckerei in den letzten Jahren verschlechtert, aber es ist immer noch das Beste, was ich finden kann. Alle Ressourcen würden geschätzt, weil ich diese gerne selbst machen würde.
https://i.redd.it/8pjksumudwsf1.png
Von molecularronin
3 Kommentare
https://nami-nami.ee/retsept/9549/vaikesed_hakklihapirukad
Just push it throguh chatGPT or something for translation
Beef mincemeat, some rice, bacon for taste, a bit of onion. Varnish with egg yolk before baking. Nothing complex really
I think every family has its own recipe, a bit different from the others, so you probably get lots of different recipes.
I don’t make them myself, so I cannot give it unfortunately.
Mandel changed owners, maybe that is why the quality has gone down? I’ve been there only a handful of times, so I haven’t noticed.
A good recipe for lihapirukas – [https://nami-nami.ee/retsept/9549/vaikesed_hakklihapirukad](https://nami-nami.ee/retsept/9549/vaikesed_hakklihapirukad) Google translate will help you with translation. Most important thing – it really doesn’t matter what you put in the filling! I’ve added finely chopped carrots, which was pretty good, maybe a bit too crunchy. Good luck experimenting!
You can cook them in different ways. Nami-nami recipe says to use an oven for for 10-15 minutes at 220C. You can also cook the pies in oil, like this guy is doing here – [https://www.youtube.com/watch?v=2Q0sVmCB4C8](https://www.youtube.com/watch?v=2Q0sVmCB4C8) I (and my waist) prefer oven baked goods but once in a while a good greasy mince pie is also a nice treat.