Ich war bei vielen Metzger in Deutschland und werde immer aus verschiedenen Gründen getroffen, warum es nicht möglich ist, Speck zurückzubekommen.
Hat jemand Tipps oder Möglichkeiten zu erklären, damit ich eine Bestellung mit ihnen machen kann?
Oder wenn jemand einen Online -Metzger kennt, wo es möglich ist, zu bestellen?
Vielen Dank!
https://i.redd.it/6yz2c8hbiorf1.jpeg
Von ForlorneHorse
6 Kommentare
It’s just not a big thing in Germany, and the pigs are slaughtered different
You’d need to find a butcher that gets the whole carcass and would be willing to carve out a piece that would leave the rest of the belly not usable as normal.
Your best bet is to get some import meat
Not an expert in terminology, but I believe you’re looking for Lachsschinken, or Schweinelachs. It’s available in most supermarkets but usually sliced thin as a cold cut.
Kaufland has it. They’re thin slices though, but it is proper back bacon. They have it labelled as „English Style“.
„Lendenspeck“ seems to be the official translation, if I‘m not mistaken. I found one online source at https://www.italybite.it/de/wacholder-lendenspeck-reserve-roen.html, imported from Trentino.
Yeah, some meat cuts don’t exist here. I have asked butchers for Gammon and they said it’s not possible to get, since that meat cut has more value being sold as something else. If I wanted it, it would be too expensive. So I eat Kassler instead,lol.
There’s an Irish food store in Berlin that sells frozen Irish back bacon, Dalriata. I think you can also order online.