Pasteurisierung inaktiviert das H5N1 -Vogelgrippevirus in Milch vollständig – auch wenn virale Proteine verweilen
Pasteurisierung inaktiviert das H5N1 -Vogelgrippevirus in Milch vollständig – auch wenn virale Proteine verweilen
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RFK Jr. would be upset to learn this.
Does that mean drinking milk that has H5N1 in it before being pasteurized make it a (very inefficient) vaccine? (Mostly joking, I’m pretty sure all that will get broken down into peptides or amino acids in the stomach.(
Good to have the study but I was pretty confident this had to already be true. Very few viruses or bacteria survive modern pasteurization processes.