Share.

35 Kommentare

  1. Kartoffelknödel (basicly rough mashed potatoes).

    There also exist their relaitves, the „Semmelknödel“ (same but instead potatoes bread is used)

  2. Independent-Home-845 on

    Kartoffelklöße if you ask in Northern Germany, Kartoffelknödel in the South.

  3. ZeuxisOfHerakleia on

    bleached elephant testicals from the domestic German elephant, its really good and boosts testosterone

  4. lonelystar29 on

    For a second I thought that the other one (not knödel) was a frog 🙈🙈

  5. Aromatic_Fix5370 on

    It’s a tennis ball and the real secret advantage that Steffi Graf and Boris Becker kept secret for years.

  6. Mysterious_Ayytee on

    Allmäch’d Schäufele mit Kloß und Soß!

    Now I really want to visit the *Nürnberger Altstadtfest* this afternoon.

  7. therealmrsfahrenheit on

    In the West „Knödel“ or „Klöße“
    😊🥰
    basically potato dumplings 🥰

  8. Potato dumplings. We call the „Kartoffelklöße“ or just „Klöße“ they originate from Thuringia and are very popular there, but even Germans sometimes don’t know what they are, depending on what part of Germany you live in.

  9. JoshsPizzaria on

    Klöße.

    And their exact recipe, taste and especially consistency varies a lot throughout Germany.

    I personally prefer Bavarian Klöße.

  10. There are about a gazillion diffrent dumplings in the German cuisine, you might want to explore them. My favorites are „Semmelknödel“.

Leave A Reply