Mit zunehmender Zahl ausländischer Arbeitnehmer, die in Japan arbeiten, nimmt auch die Zahl der Unternehmenskafeterien, die internationale Küche bedienen, zu.
Zum Beispiel im August a "Singapur Fair" fand in der Cafeteria des Suzuki Motor Headquarters Cafeteria statt.
Imbetriebehersteller von Food Service Companies Cafeterias versuchen, sich auf ausländische Mitarbeiter zu kümmern, die die Cafeteria nutzen, indem sie Lebensmittel aus anderen Ländern anbieten.
https://www.ssnp.co.jp/feeding/630634/
4 Kommentare
That’s great for everyone. My sons’ public schools in Meguro were pretty good about serving various cuisines, not to accommodate foreign students but more to expose the kids to various types of food. It was hit and miss as far as the tastiness factor but a cool thing to do.
The company I used to work for had that. One different country food each day.
The funny part is that the Japanese were very keen on it, especially when it was Thai green curry or Indian butter chicken curry. But most foreigners just had regular Japanese food.
The even funnier part is that the American food was Burger with fries. lol
I am not Japanese but some of my relatives are. Can someone please open up an Italian style cafeteria that serves Milano sandwiches, fresh pasta and iced coffee? Thank you for your attention to this matter.
„ethnic food“ Sigh, here we go.