Hallo allerseits,
Wir gingen mit Pilzen und fanden viele dieser Winterchantarellen. Nach meiner Recherche sind sie ziemlich sicher zu essen, aber ich bin kein Experte für Pilze. Gibt es also ähnlich aussehende giftige Pilze, die ich mir bewusst sein sollte? Ich konnte nicht online finden, dass sie eine bestimmte Vorbereitung benötigen. Sind sie nach dem Reinigen sicher zu essen?
https://www.reddit.com/gallery/1ng3i38
Von MaybeSuccessful3944
6 Kommentare
Leotia lubrica (rustonupikka) is similar looking, but it feels completely different (rubbery)
Rule of thumb: never pick any mushrooms that you do not recognise. Read guidebooks, or even enroll on a course to learn if you don’t have any friends who could teach you about mushrooms. There’s several extremely poisonous mushrooms in Finnish forests.
That being said, it does seem like you have scored a fine bunch of suppilovahvero! I’m not aware of any poisonous mushrooms that would look closely like them. However, always make sure that they have the ‚trumpet‘ shape, a yellow foot and are hollow. Some seitikki (cortinarius) can look a bit like them in size and color, but they don’t have the trumpet shape, instead the cap grows in a subtle conical shape [https://en.wikipedia.org/wiki/Cortinarius_rubellus](https://en.wikipedia.org/wiki/Cortinarius_rubellus)
Disclaimer: I am not a mushroom sensei but love picking winter mushrooms every year.
Yes, these are funnel chanterelles. Another comment already mentioned a similar mushroom.
About making them. You can either fry them on low heat and put them in the freezer, fry them on high heat if you are preparing them right away, or dry them. I would use at least butter and salt in cooking.
The mushroom has a hollow stem and it is worth tearing the larger ones in half so you can check if there are any insects inside the stem. Stem (or leg) is also a bit chewy, so I would cut them in 2-3 pieces depending on how long the stem is.
My favorite dishes from the funnel chaterelles are mushroom pie, meatballs with mushrooms, or mushrooms fried as they are with a generous amount of onion (and salt and butter).
You can’t really go wrong if you find that much. They are hollow, hygroscopic, yellow foot, that’s it.
i love those.suppilovahvero.
Funnel chanterelles. Delicious.