
Neue Forschungen deuten darauf hin, dass die Exposition gegenüber einigen häufigen PFAs oder „für immer chemischen“ Verbindungen zu Veränderungen der Genaktivität führt, und diese Veränderungen sind mit gesundheitlichen Problemen in Verbindung gebracht, einschließlich mehrerer Krebsarten, neurologischer Störungen und Autoimmunerkrankungen.
https://www.theguardian.com/environment/2025/aug/15/forever-chemicals-pfas-exposure-gene-activity

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New research suggests exposure to some common Pfas or “forever chemical” compounds causes changes to gene activity, and those changes are linked to health problems including multiple cancers, neurological disorders and autoimmune disease.
The findings are a major step toward determining the mechanism by which the chemicals cause disease and could help doctors identify, detect and treat health problems for those exposed to Pfas before the issues advance. The research may also point toward other diseases potentially caused by Pfas that have not yet been identified, the authors said.
[https://www.sciencedirect.com/science/article/pii/S0013935125010175](https://www.sciencedirect.com/science/article/pii/S0013935125010175)
Bad news: There is no way to avoid PFAS they are everywhere.
Good news: Ultra processed foods and their packaging have more PFAS then healthy minimally processed foods.