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    14 Kommentare

    1. No, definetely not worth to risk food poisoning. These temperatures won’t help either.

    2. Advanced_Hat_1571 on

      It says you should store it below +6C (so the fridge). But honestly, I’ve been on camping trips where we’ve stored sausages like this for days outside the tent with no problems. This too has plenty of salt, stabilizers & preservatives. Also it’s in a vacuum packaging. And you will heat it up in very high temps in the grill I assume?

      Don’t take my word for it. This is not health advice. Always consult your doctor first.

      But I’d eat it 😅

    3. If you have nothing else and your life depends on it, you could risk it. Safer to take the loss and toss it IMO

    4. Itchy_Product_6671 on

      If you want to sleep in the bathroom then go ahead and eat it 😆 that sausage is not safe to eat anymore

    5. If there is no bubbles, smell or strange texture it is more likely safe than not safe. Everyone working with food would throw it away.

    6. Big_Distribution_253 on

      people are so sensitive here, smell and taste it first. You know you have those two senses pretty much for this exact reason after all. Humans as a species have survived without fridges tens of thousands of years 😄

    7. One_Wrongdoer_8051 on

      Just eat it. And don’t forget to tell us how you feel afterwards.

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