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    1. Well post-covid we had huge energy price swings and on top of that, due to indexation wages increased 11% in one year. Most restaurants don’t even have that kind of profit margin. So this is not a surprise.

      Also, people used to drink a lot more of alcohol where restaurants would have relatively good margins and that could compensate for the food prices, but that buffer is also slimming.

    2. EmanResu-33 on

      And yet, people still go out to eat often. Restaurants are busy enough. So apparently, the problem isn’t that big after all.

    3. autumnsbeing on

      I have a weird gift for remembering grocery prices, and most have risen at least 25%… except for cheddar cheese, that has decreased.

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