In der Hoffnung, Rezepte für den Knoblauch und die Oliven zu finden, die ich in Spanien gekauft habe.
Der Knoblauch wurde im Barcelona Gothic Quarter Mercado gekauft. Es ist salzig und hat Geschmack nach Kräutern, aber nicht sehr eingelegt oder sauer im Geschmack. Sehr herzhaft. Weiß jemand, wie es heißt, und hat ein Rezept dafür?
Die grünen Oliven rechts konnte ich in ganz Spanien finden. Ich glaube, sie werden Chupadedos genannt.
Würde Rezepte für beide lieben 🙂
https://i.redd.it/5wk0oivznk1f1.jpeg
Von sampala
12 Kommentare
the easiest would be to stuff the garlic cloves inside the olives
Those are ment to be consumed as they are as a snack. We dont normally use pickles as an ingredient.
Buy some codfish and make bacalao
Tapenade?
Remove seed from olives, replace with garlic.
For bonus points, cook in olive oil for an hour or more at 70C or so. Add kaprika and/or herbs to taste.
Those olives are pricey
No idea about the garlic but you can try chupadedos recipe from here https://youtu.be/W5TOaB14jCk?si=o8Oj9oN0rzmEeZr7
buy some beer, thats it
Make garlic sauce and mashed olive topping for bread.
Are those white pickled garlic cloves? They are called ajoblanco.
If you want to make a „recipe“ with them, you can mix them with anything edible and just eat it. But both those are meant to be eaten like that, as an appetizer snack. If you want to serve them the Spanish way:
Find an open, sunny space. Ideally a beach, park, rooftop or lawnyard. Gather your friends or family right before lunchtime (aperitivo) or mid-afternoon (merienda). Put these in separate center plates. Add another one with crisps. Pour drinks of choice (beer, vermouth, red wine or soft drink) Chill, have a conversation, maybe play some music. Enjoy.
Now, if you really want to do It the Spanish way, you need to never stop the drinking, and either:
A) Keep casually bringing food from the kitchen, steadily increasing in hearthiness, slowly transforming your apperitivo in a god-knows-how-many course meal: a bit of gazpacho, ensaladilla, empanadillas, croquetas, tortilla de patatas, fabada, merluza, cochinillo, arroz con leche, natillas… Or:
B) Totally forget it’s lunchtime, realize you and your guests are hungry af, half drunk and have nothing cooking. Slice some tomatoes, take out all your jamón, embutido, cheese and bread, some olive oil and herbs and/or just order a few pizzas.
Either way, offer your guests some coffee and liquor, and *fix the world* if you haven’t yet. You need to discuss religion and politics as loud as possible, by saying the exact opposite thing the speaker before you said.
Keep this going until you are all too drunk or angry to keep talking. Play some music and sing, dance or play cards.
After a while, hug and tell everyone how much you love eachother.
Eventually, when your guests say they have to leave, say goodbye for like two or more hours while you keep starting new conversations and catching up with eachother. Pour new drinks and offer more snacks during the process. Offer them even more stuff „para el camino“. Repeat for every guest.
€6 ES LOCO! 😆
€20 por kilo!…
Put inside a glass bottle chopped onion, the garlic the olives, pimenton de la vera, olive oil and some vinegar. Shake and crack a beer while having it