Dänemark

Ich benutze meine Mittagessen, um Essen aus der ganzen Welt zu erkunden. Für diese Woche habe ich STEGT Flæsk gemacht.

18.05.2025

Sea-Jellyfish7358 on 18.05.2025 4:58 p.m.

Really nice.. Will they be able to warm it up though?
xroomie on 18.05.2025 5:00 p.m.

Ohh yeah! Cool
KakaoFugl on 18.05.2025 5:01 p.m.

That’s crazy. Are you gonna eat it 5 times in a week?
Owlydk on 18.05.2025 5:01 p.m.

Fantastic food, one of my favorites
Justmever1 on 18.05.2025 5:04 p.m.

That there….is almost a criminal offence.

Stækt flæsk with boiled potatoes and parcelly sauce should be served fresh, piping hot and the sauce so plenty and thick the potatoes almost drown and you can eat it with a spoon
HerpFerpDerp on 18.05.2025 5:05 p.m.

Damn you killed it – I want some.. although I prefer it drowning in persillesovs!
ditlevrisdahl on 18.05.2025 5:10 p.m.

Looks delicious!!
frogking on 18.05.2025 5:11 p.m.

That looks legit!

I have to admit that it’s one of tose dishes that I eat far too rarely.
8124505820 on 18.05.2025 5:14 p.m.

Looks yummy and super authentic. Good job OP!! 😀
sorenpd on 18.05.2025 5:17 p.m.

Approved
Mantazy on 18.05.2025 5:26 p.m.

Only 3 pieces is like a kid sized lunch. There’s a reason many restaurants offer the dish ad libitum 🐷
PudenPuden on 18.05.2025 5:27 p.m.

Where is the beetroots? it’s a very vital part of this dish
Superb_Strength7773 on 18.05.2025 5:33 p.m.

Looks great! Well made!
misserdenstore on 18.05.2025 5:34 p.m.

That’s my all time favourite meal. My granny used to make it all the time when she was alive, and it was sooo good. Hope you like it!