„Spanisches Essen ist überbewertet“ Starter Pack

so they came to Valencia and they had that „paella“? xd

Option B for the flag: 🇬🇧

Also, they might be like [this fine specimen here](https://travelweekly.com.au/woman-complains-because-spanish-hotel-has-too-many-spanish-people-in-it/)

i had some great vegan food in bilbao — not sure why that’s being mocked!

Alright, guys—just being honest here as an American: this is 100% a real perspective. I’ll start by saying I don’t eat seafood, and I get that automatically puts me at a disadvantage when it comes to judging Spanish cuisine, since seafood is such a huge part of it. But even when it comes to the non-seafood staples like jamón, tortilla, and paella… they just don’t really hit for me.

Don’t get me wrong, I enjoy a good tortilla—especially fresh and warm—but when my mother-in-law serves it every third day, it starts to feel more routine than special. I think that’s part of the cultural difference: in the U.S., there’s a real emphasis on variety. One night it’s Thai takeout, the next night tacos, then maybe Italian or Korean BBQ. There’s this constant rotation that’s baked into our idea of a satisfying food experience.

Es normal si tienes que hacharle mayonesa hasta a las ensaladas