Ich komme aus Ticino und habe mich gefragt, warum es hier nicht viele Leute gibt, die das tun? Wenn Sie online online schauen, werden Sie sehr einfach zu erhalten. Wenn Sie das Fahrrad benutzen und nicht stapellieren, benötigen Sie nicht einmal eine Genehmigung? Kündigen Sie nur an, dass Sie zu Hause zu Hause verkaufen. Fehlt mir etwas?
https://i.redd.it/9rmprue66mre1.jpeg
Von Tsikyos
4 Kommentare
Why aren’t there many people doing this?
I’m not sure but I would try some hypothesis: you can buy ice cream everywhere, it’s a very seasonal activity, profits are low.
Non if you are fast as fuck Cycling
this is what chatgpt has to say:
## 1. Food Safety & Hygiene
– You must comply with Swiss food safety regulations, supervised by the **Federal Food Safety and Veterinary Office (FSVO)**.
– In Ticino, the relevant authority is the *Ufficio del Controllo delle Derrate Alimentari*.
– Proper storage temperatures, hygiene, and contamination prevention measures are essential—even if selling from a bicycle.
## 2. Business Registration
– If your annual revenue exceeds **CHF 100,000**, you may need to:
– Register for VAT.
– Register in the *Registro di commercio* (Commercial Register).
– Even if below that threshold, you may still need to register as a **small business** or **sole proprietor** for tax and social contributions.
## 3. Street Vending & Public Space
– **Truly mobile**: Some cantons/municipalities allow mobile vendors without a special permit if you keep moving.
– **Stationary setup**: If you stop in one place (especially on public ground), you typically need a permit from the local authority (your *comune*) to use that public space.
– Check local regulations on noise, congestion, and location restrictions.
## 4. Labeling & Allergens
– Swiss law requires proper labeling of **ingredients** and **allergens**.
– Even for scooped ice cream, you may need to display or provide allergen info if customers request it.
## 5. Insurance
– **Liability insurance** is highly recommended to cover:
– Potential accidents while operating the bike.
– Food-related issues (e.g., if someone gets sick).
## 6. Why Aren’t More People Doing This?
– **Weather & seasonality** can limit how often and how profitably you can operate.
– **Costs** for permits, insurance, and maintaining food safety standards can be significant.
– **Profit margins** might be tight once you factor in all expenses.
—
## Bottom Line
1. **Contact** the *Ufficio del Controllo delle Derrate Alimentari* for food safety guidelines.
2. **Check** with your local *comune* to confirm if mobile vending needs a permit or not.
3. **Register** your business properly and ensure you have the correct insurance.
Selling ice cream on a bike can be simpler than opening a brick-and-mortar shop, but there are still important formalities to manage. Good luck!
Food regulation