Nun, ich bin irgendwie enttäuscht und auch amüsiert, weil ich sie in Schokolade tauchen muss, anstatt sie auf sie zu gießen. Ist es eine Schrumpfung oder eine schlechte Charge?
https://i.redd.it/49mhb18kcfqe1.jpeg
Von Bombastik_
Nun, ich bin irgendwie enttäuscht und auch amüsiert, weil ich sie in Schokolade tauchen muss, anstatt sie auf sie zu gießen. Ist es eine Schrumpfung oder eine schlechte Charge?
https://i.redd.it/49mhb18kcfqe1.jpeg
Von Bombastik_
17 Kommentare
It’s a new product, mix between bread and gruyere
I’d just return this tbh
I see the Dutch influence at Delhaize is sadly increasing
That looks like a bad batch, and by that, I mean improperly cooked, or defect mixing machine.
I would 100% return that.
Aha, gebakken lucht
This type of bread is more prone to it but this s is a production mistake
Did you just find not one, not two, but THREE T-rex skulls in your backyard?
You pay the bread for the weight, if the weight of the product is OK then it is OK.
Dat is de schuld van de sossen 😉
Ahahahahha what a scam
Dat is de light versie
It’s better to have holes in your bread than bread in your hole
I like that sort of bread because I make very thick slices with Nutella and the Nutella gets in the holes.
Suddenly very happy I don’t buy my bread in a supermarket.
i never buy ‚artisanal‘ bread at the delhaize, its always like this.
Looks good on the outside, fried air on the inside.
This is my current “sourdough goals” for baking at home but not what I want from the store 😅
Warme bakker >>> supermarkt