Also mag ich unsere Waffeln von Brüssel, die Sie von diesen mobilen Waffelherstellern erhalten können. Knusprig, luftig und süß. Ich wollte sie selbst machen, aber ich erinnere mich, dass ein einfacher Waffelmacher den Job nicht erledigt. Dann habe ich diese Jungs gesehen (siehe Bild)
Also meine Frage: Weiß jemand, wie man sie benutzt (stelle ich sie einfach in den Ofen, bis er heiß ist)? Und wenn sie tatsächlich für die Brüsseler Waffel benötigt werden? (Und wenn Sie ein gutes Rezept kennen, bin ich auch offen dafür)
https://i.redd.it/i8b9f6exf7qe1.jpeg
Von CoffeeAndNews
7 Kommentare
Ow boy those are adaptors for the stoof
You overheat them, then you put it on the back of the cow!
Seriously, no idea on how to use it. I usually use a FriFri and that’s great. Way more easier
pre-heat in oven or fire (turn around so both sides are same temp)
open
insert dough
close
put in oven/fire
wait 1-2 mins (turn around)*
wait about 1 min*
take out and open – waffle should fall out easily with a clean iron
you should use a fitting recipe for this and do not overfill those to avoid a messy clean up afterwards
(if the iron is clean and hot enough it should not stick, you can however use butter spray if you like – apply on hot iron just before inserting dough)
*timing depends on T
Maybe you can use a gas stove to heat em up?
Cast waffle iron goes in real fire. So not a regular oven.
People who have a waffle stand probably don’t use these and if they have some around their stand, chances are they are for decoration.
To use your cast waffle iron indoors, you’ll need a kitchen like this:
https://www.reddit.com/r/woodstoving/comments/1c3x71p/my_old_cook_stove_at_the_cabin/
I’ve made over 5000 Brussel waffles with these types of irons. I used a gas burner to keep them heated, something like [this](https://belgianwaffleironstore.com/products/reversible-gas-fairground-waffle-maker-2-irons-24-cells). Make sure they’re HOT before you put any dough in. It’s also best to oil them before starting to bake. I wish I could show you because it’s mostly by feeling.
P.s. ‚t Wit Madammeke represent
Historian Regula Ysewyn has a large collection of these bad boys. She has a whole chapter in her book about making different kinds of waffles and their historical context; I am quite sure you can find a recipe with specific instructions in there. Your local library will definitely have a copy (Van Wafel tot Koek). All of her recipes are bangers, btw!