‚No Kill‘ Fleisch hat endlich die Regale getroffen. Fleisch in einem Labor wird in einem Geschäft in Großbritannien verkauft. Beginn des Ende der Fabrikzucht?
https://www.npr.org/2025/02/06/nx-s1-5288784/uk-dog-treats-lab-grown-meat-carbon-emissions
‚No Kill‘ Fleisch hat endlich die Regale getroffen. Fleisch in einem Labor wird in einem Geschäft in Großbritannien verkauft. Beginn des Ende der Fabrikzucht?
https://www.npr.org/2025/02/06/nx-s1-5288784/uk-dog-treats-lab-grown-meat-carbon-emissions
33 Kommentare
If it’s safe to eat as well as being equally nutritious, tastes good, and is priced competitively with traditional meat sources, it’s eventually going to be the norm.
Is it cheaper energy wise as well? I remember that being an issue long ago
I hope this turns out to be both good tasting, healthy AND affordable.
I love eating meat, but the fact that animals need to die for it has always bothered me. Would immediately make the switch.
I hope regular people understand the benefits of sustainable meat.
It’s still factory farming, just without brains being raised.
I’ve been making ‘no kill’ meat for years by just letting my cow recover.
As long as it tastes the same I really don’t have a problem with this. I say this as the most grizzly carnivore there can be.
Why should it be the beginning of the end of factory farming? Why can’t they co-exist?
Predicting the end to factory farming seems a bit premature.
You seriously couldn’t have included “as dog treats” in the title? The word you’re looking for is “disingenuous”.
I remember when the Yogscast talked about this happening on one of their first podcasts.
Simon being revolted about meat grown in vats was hilarious
most important part of any steak is the marbling. would love to see a picture of what this looks like. i find it hard to believe that could be replicated.
Well, these are dog treats, and not entirely meat, they mix it with plant based ingredients as well. So maybe that can be used to make people food too, but we’ll see. I hope. It also needs to be more energy efficient than raising livestock to be viable
Unless it starts packing the same nutritional values as traditional meat, I doubt this will come even close to kill farmed meat, as usual.
We already have chemical slobs that provide calories and artificial taste similar to meat (but, again, if you don’t like meat why would you want to eat a rip off, never understood it, it’s like I shaped my steak in the form of broccoli for whatever reason. Eat vegetables and be happy).
My mother just had a few health issues and the obvious doctor advice was „eat more red meat“ which fixed her problems in few months. Doubt this will substitute that lol, at least based on the papers I previously read.
If the mods here are looking to do a mass purge of commenters who don’t read the article, this post presents an excellent opportunity.
Hell yeah. Also people should be wary of the agricultural industry ramping up biased news articles and social media content to try their best to halt this.
Have you seen the taste tests?
It’s not even close to being like real meat. Nutritionaly subpar, taste horrible, texture like mush.
It’s a way for the few elite rich to take over an industry that is fine the way it is.
It will cause health problems that eating real meat helps keep at bay. Sooner or later that’ll be clear, so no.. definitely not the end of agricultural farming
No. Besides it won’t taste as good as the non-lab one. Whistle when dry aged it has the same funk.
Does that means I can get a 3 kilo big chunk of chicken thigh?
give me synth meat with half the calories and double the protein!
You’ve popped up on my feed twice now. Is this the Agronomics stock?
It’s just dog treats still, for now. Saved you a click.
It’s the same processed crap that comes in a box, but it’s more sustainable and ethical, it’s just better.
The article is about dog treats.
The image isn’t an error.
People only looking at the thumbnail are going to be a bit concerned when combining with the title
„was there a scandal involving Pets at Home feeding their unwanted rabbits into the meat grinder to end up on our plates?!“
People used to view lab grown diamonds the same way, now they are practically the norm, and look how far plant based protein alternatives have come.
i would (Not) kill for a good Steak. hope its good
Cultivated meat is profoundly change the world. It cannot come soon enough. Glad to see this is moving forward outside of Singapore.
And for those saying „it is just dog treats“ – it is a step in validating the supply chain. It is the start of proving we can mass produce this food.
On dragon’s den they recently had a startup making lab grown chicken for cat food, because cat’s are carnivores so require meat unlike dogs
I’m curious to know how lab-grown meat compares to traditional meat in terms of resource consumption in the production process.
>although the cultivated meat industry does contribute to CO2 emissions, given that its production facilities rely on electricity.
I hate this criticism as we can easily fix it.
Meat producers will make this illegal long before its ready to replace meat