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    19 Kommentare

    1. pynsselekrok on

      I used to love Blair’s Death Rain, but sadly they are no longer available.

      This one is a good substitute.

    2. Poppamies sauces (Habanero, Barbados, Scoth Bonnet Naga Jolokia, loved Ahjo but they don’t do it anymore) and Habanero crisps, Pirkka garlic chili oil, Siipiweikot wings sauces and Vegem nduja at least from Finnish brands.

    3. HarryCumpole on

      Poppamies‘ Habanero sauce should be available in 500ml or greater bottles. That stuff greases the wheels of life in our household.

    4. AhmedAlSayef on

      Everything from Poppamies and Kuivalihakundi jerky. They are spicy but they also taste good.

    5. shackledflames on

      I’ll try to mention ones I like that I can buy at stores.

      Poppamies Scorpion sauce. Typically I don’t enjoy their range, but that sauce is nice no fuss one especially if you like the flavor of scorpion peppers.

      I enjoy Buldak ramen, would love to find 3x sometime, but highly doubt I will unless I order online.

      Normal stores sell some spicy sauces, some Cholula’s are nice and I enjoy Encona range. Haven’t seen them in a few months, but I hope they’ll get stocked again soon.

    6. Unnamed-3891 on

      Poppamies Habanero Potato chips are godlike.

      So are some of their sauces, like Fire Demon.

    7. flyygelhorn on

      Scorpion beef jerky from Kuivalihakundi.

      It burns like hell and your stomach feels it too. And later your butthole.

      But still I have to nibble small amounts of it time after time.

    8. Any_Pattern_3876 on

      Poppamies Naga Jolokia sauce for cooking and from Buldak noodles the pink one, it’s not that hot but I like the taste best.

    9. CMDR_HotaruT on

      I’m a fan of the roasted garlic sauce. it’s just great. Works in so many dishes.

    10. As a mexican doing an internship here , I found them really nice. Whenever I have them I take them to sauna for extra pain.

    11. Lonely_Signature2333 on

      As Mexican, I can assure you this one has help me with homesick sooo you made the right call

    12. Rustinboksi on

      Well i dont enjoy spicy stuff too much but if im feeling like it then jalapenos on top of frozen pizza is really good

    13. Kujalan tila (from Hailuoto) has a very good habanero sauce. It’s not super hot, but very tasty and less vinegary than most hot sauces (which is a good thing).

    14. Poppamies Ahjo and Blackberry Sauce were my favorites. Also the green chips with jalapeño and cheese are amazing!

      Besides Poppamies, the Siipiweikot wing sauces are great. And the Carolina Reaper sausages from Atria.

    15. KampissaPistaytyja on

      I have bought some good chili from this dude: https://heinanpuutarha.fi/

      When I realized I cannot use all the fresh chili I bought before it goes bad, I simply dried them and then grounded in a mortar.

    16. Thank you for this thread! I myself am very bad with spicey foods, I can’t take heat at all 😅 buuuut! My husband, now he loves spicey stuff. He’s always looking for spicey snacks so this thread will give me ideas on what to try if I see it in the store. His current favorite is the Poppamies scotch bonnet sauce.

    17. PersKarvaRousku on

      Yeah, so I had a pizza in in one of those immigrant places. It’s my favorite spot because you can bring your own chili and they’ll add it to your food. Right, so I walked in and I had some Naga Morich and Phrik Khi Nun chili sauces (favorites ebin!) and of course a couple bottles of Blairs 2am sauce. Well, I ordered the hottest pizza, threw the chili sauces on the counter and said „put it all in!“. A couple of chicks on the nearby table were like „wow what a guy, tons of his own chili sauce!“ I looked at them with a cool expression and removed my Chili head beanie to make sure they’ll see the text. The pizza baker was like „it’s the crazy chili man again!“ and I said a cool line like „nothing unusual for me…“ and took a seat.

      Well, the pizza arrived and I could clearly see that the smell started to sting the eyes of everyone else in the restaurant. It made me laugh when I saw some grown men struggling with jalapenos (freaking jalapenos are so lame, totally not chili head stuff)… they looked at my pizza which was all red from the chili sauce. I could see the respect in their eyes when they realized I’m a true chili head. I took the first slice of pizza and the burn was godly. I kind of lost my taste of sense right away, so I poured more Blairs and said „needs more heat!“ The big guys were shocked, clearly intimidated by my sauce. Their table had just a pathetic Tabasco bottle, which made me laugh so hard.

      I had another slice of pizza and the chicks were totally turned on (hot food, hot sex – a fact that I accidentally read from mom’s Cosmopolitan)… my mouth was numb, but my chest was bursting with pride from the respect of everyone around me. My head hit the table as I fainted from the burn and the last thing I remember is the lava dripping flowing down my pants. Two days later I woke up in a hospital with my stomach and small intestine totally ruined. Even the doctor was like „such a crazy man!“. I finally got the diagnose for my insanely cool chili head attitude, I am CHILI mensa!

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