Hallo zusammen!

    Kürzlich habe ich entdeckt, dass ich einen deutschen Markenwein von der Firma Strubel Roos habe, aber er stammt aus dem Jahr 2006 und ich kann den Preis dafür nirgendwo online finden. Kann mir hier jemand helfen? Ich würde gerne wissen, wie viel diese Flasche wert ist, denn sie scheint wirklich schön verarbeitet und alt zu sein.

    Dank im Voraus!

    https://i.redd.it/9ugy75elk8be1.jpeg

    Von BluenDarina3

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    7 Kommentare

    1. Bitter_Split5508 on

      Sparkling wines usually go bad within a year after bottling. They aren’t something that improves with age, quite to the contrary.

      Edit: the same sparking wine (obviously current vintage) goes for 12,50 Euro, so not a high price one either where you could expect some kind of collectors value.

      [https://www.strubel-roos.de/produkt/scheurebe-sekt/](https://www.strubel-roos.de/produkt/scheurebe-sekt/)

    2. PlecotusAuritus on

      A bottle of the current vintage is available for €12.50, and you won’t get much more than that.

    3. Normal-Definition-81 on

      With a bit of luck, the sparkling wine will still taste good and still have carbon dioxide. Sparkling wine that is almost 20 years old tends to lose value…

    4. This is a german sparkling wine (Sekt). Current price is 12,50€. This bottle is from 2006, which is quite old for a basoc Sekt. If stored perfectly, it might still taste decent. Other than that, it really has no added value due to age.

    5. YouWeatherwax on

      This is sparkling wine from a winemaker. B. A. stands for ‚bestimmte Anbaugebiete‘ – selected growing regions.

      Strubel-Roos is a winery in Rheinhessen and they have their own homepage https://www.strubel-roos.de/weingut/

      I can’t tell you how much it’s worth but usually sparkling wine isn’t kept for such a long time. It might have lost the sparkles and not taste good any longer.

    6. Open it, sniff it, taste it.

      Chances are that a) all the sparkle has gone and the sparkling wine has turned stale, and b) the wine already has or is on the way of transitioning into vinegar. Not poisonous, but probably not nice to drink, either.

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