Hey, noch einer… er ist extrem hart und trocken, hat keinen besonderen Geschmack. Vielleicht Broa de Milho doce, oder? Und wenn es Broa de milho Doce ist, wie isst ihr es? Mit Butter/Marmelade? Tut mir leid, dass ich mich störe, ich muss es protokollieren😂
https://www.reddit.com/gallery/1hndgc3
Von Timmeea
34 Kommentare
That’s the ‚calhau‘. You throw it at your neighbor’s window
Thin slices, put them on the toaster, toast again, butter (will boil), add a little of rock salt if you want, repeat until broa is gone
Broa de milho pah
Alone or with butter and ham like normal bread.
You can also toast it. I like it very much Lidl one is a bit sweet but still good
That’s a poorly baked broa de milho.
It’s broa de milho, yes. I eat it plain (goes great with vegetable soup), or with butter, cheese, honey, jam, olive paste… pretty much anything you’d be willing to eat with bread. Bom apetite!
That’d a mainland Portuguese banana. It’s a little dry already.
You eat it by cutting pieces and dunking them in red wine. We call it soup of tired horse
Broa de Milho b-noy
Um ovni em forma de charuto acabaçado….
broa caralho
a badly made broa de milho. you can eat it however you want, some people like to dip it in olive oil
Bacalhau
It’s broa de milho doce as you are saying. You can eat it with anything you want. It is a type of bread.
For me is awesome if you put it in the toast for a while to reheat it and add some butter.
To me it’s a better version of bread for certain dishes, like grilled sardines, caldo verde and other traditional/rustic dishes.
That one is too dense, the good ones are more airy and should crumble relatively easily when baked properly.
Broah de milloh.
Seems similar to sweet corn bread as the name suggests so you can go from there. I personally don’t really like anything sweet that looks dry as shit so can’t help you here.
Broa de Milho
Isso também é muito bom com sardinhas grelhadas no verão!
that’s an undercooked bria de milho
É uma broa caralho
Broa de milho. I love it with olive oil!
É bom. Come filho.
Corn bread
A maioria dos tugas aqui nunca comeram broa de milho caseira, está tudo a dizer que está terrível, muito densa etc … Broa de milho caseira, apenas com farinha de milho é assim, claro podia estar mais alta, mais levedada e a meu gosto mais branquinha.
Nas padarias comerciais é acrescentado o ‚crescente‘, que é basicamente fermento conseguido através de sobras de pão (pães, cacetes, etc), ou uma mistura comercial que fará o mesmo efeito. O que faz com que o pão fermente mais e fique com o aspecto normal das padarias.
Mas, oiçam … Uma boa broa de milho caseira dá 10 a 0 á comprada 😉
isso é broa filho
Broa de milho pah very best portuguese corn bread
Its a fuckin broa
Bro holding it up like it’s poisonous
Cornbread, every country that grows corn has them 😀
That’s bread, honey
isso com bacalhau é top desfeita por cima
O melhor pão e broa é o feito na gamela.
VFJ…
This is called broa, the word originated from the German word for bread as this was a bread recipe shared during the Germanic reign
Alheira.