Ich liebe diese beiden. Ich denke, sie sind wirklich gut mit Joulokinkku, und du?
Frohe Weihnachten đ
https://i.redd.it/w5jzzgeenl8e1.jpeg
Von Transagirl
Ich liebe diese beiden. Ich denke, sie sind wirklich gut mit Joulokinkku, und du?
Frohe Weihnachten đ
https://i.redd.it/w5jzzgeenl8e1.jpeg
Von Transagirl
16Â Kommentare
I like the Red one a lot
Väkevä kotisinappi
Kotisinappi
My preference is Estonian mustard (yellow tube with the red cap). Others are just too weak.
The red one, or the very similar Turun sinappi – Väkevä are usually my go-to, but for christmas my girlfriend usually makes her own mustard with a bit of cognac
They’re alright on a sausage when drunk in the outside, but for the joulukinkku you need good old Dijon
Väkevä kotisinappi been my favourite for a while now. Although for most of the year I just keep dijon in stock as that is often called by recipes needing mustard and i use so little mustard most of the year that i then just use that when needed and just get package of kotisinappi on The start of the summer for sausages and when it empties back to Dijon.
Hanko mustard.
„Tosi tulinen“
Aura mustards, strength depending on what it’s applied to. Green cap for pea soup and Christmas ham, black cap for fries etc and the black package for grill sausage. I skip the red cap and don’t even acknowledge the abomination that is the blue cap. Fortunately the white cap (mustard/mayo combo) is discontinued. I’m yet to try the Auran Dijon.
These two, and regular Kotisinappi.
Konjakkisinappi is the only one for joulukinkku
All of them
The one made by my mom.
Väkevä
Coming from Germany I have to say (sorry in advance)… I don’t like any of the Finnish mustards.
Who had the idea to put sugar in (foctose etc).
I always buy at alepa (or any other store) a normal Dijon mustard. Mustard needs no sugar in any form.
Sorry đ