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    Ok, ich esse das ständig, ist das wirklich deutsch oder wurde ich belogen?

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    4 Kommentare

    1. SufficientMacaroon1 on

      Could you show a picture pf the actual sausages, including one cut open, instead of just the packaging?

    2. Kon-Kan on

      It’s a little version of the „Landjäger“-Wurst. It’s known in Bavaria. Nothing special. I hope you like it.

    4. die_kuestenwache on

      A landjäger should have a texture somewhere between a salami and jerkey and taste of paprika and/or caraway.

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