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    Kann mir jemand helfen, dieses Brot zu identifizieren?

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    1. NewRedditAccountName on

      This was bread served to me at ‚Edin’s Steakhouse‘ in south Mitrovica. It was one of the best breads I’ve ever eaten, but I cannot seem to find out exactly what it is. I’ve messaged the restaurant on facebook but they have ignored me.

      I have googled Kosovan bread and it comes up with either Pogacha or Pitalke, but neither really seem to look similar to this.

      Thanks

    2. Elion04 on

      This looks like a pitalkë with a twist to me, the inside seems more oily than your average pitalke.

    6. Exotic-Resist-7627 on

      Ask for Pitalka or Pitajka in any bakery, in Mitrovica or Kosova for that matter, they are extremely tasty but be aware that during ramadan(holy month of fasting for Islam) during the iftar(the period of time when people are allowed to eat and break the fast, around 6 o clock), there can be queues in the bakeries because people buy these a lot.
      Enjoy!

    9. farquaad_thelord on

      pitalk, each house does it differently though so this restaurant might add something different to the recipe but its definitely a pitalka

    10. beggs23k on

      In Kosove we call it Pitalk, not samun. Samun is mostly stronger type of bread often filled with meat.

      Pitalk is mostly served alongside cebaba in restaurants, the inner dough is very soft.

    11. zerefpanda0 on

      This is Pitajk and can be found in most bakeries especially in Prizren city in clay Bakery mostly used for kebabs. And ramadan.

    15. well_off_tv on

      It is called Samun, go to Gjakova we make the best one in Kosovo.If need ant recommendations for food in Gjakova just write.

    16. NewRedditAccountName on

      I am now very glad I posted this picture. The fact that I have had 3 or 4 different types or names of bread mentioned shows that It’s not just me who’s confused. Thanks to u/No-Focus-3217 we have confirmed it is indeed bread, so that’s also a relief.

    18. moshibobu on

      Ne rrafsh te Dukagjinit i thojm „Samun“, disa vende tjera si Prishtina i thojne „Pitalkë“

    21. universal_serpentine on

      This can be called pitalka or somune (ignore the samun spelling, it’s wrong)

    23. alpie2k on

      It is pitalk or pitajka. Which way you want to pronounce.
      The best pitajk in Kosova and in fact maybe in the whole world is in Prizren. It is served alongside with qebap or meatballs (qyfte).

    25. Dramatic-Panda8012 on

      Oh man my grandma was doing it in Romania, taste amazing made on village stove

    27. Ready_Advertising983 on

      I used to eat that stuff at Tiffany like it was going out of style. With the three dips.

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