Isey Skyr
https://i.redd.it/dtboyaft1z6d1.jpeg
Von Sassy-Silly-Salmon
Isey Skyr
https://i.redd.it/dtboyaft1z6d1.jpeg
Von Sassy-Silly-Salmon
3 Kommentare
KEA Skyr > Ísey Skyr
Icelandic skyr cultures are *Streptococcus thermophilus*, *Lactobacillus bulgaricus* and a *Bifidobacterium* species.
If you make a sky with those cultures, you’re making it with the ‚original‘ recipe as we’ve defined it.
That’s a clever bit of marketing, but it’s highly dependant on what they mean by „original recipe“. If it’s the same recipe that they’ve used for MS (Ísey) skyr for a while, sure. However as far as „authentic skyr“ goes KEA skyr is much closer in how skyr historically was made, and even that isn’t „original“ because surprisingly enough skyr-making has changed a bit in the last 100 years. You don’t get a brick of solid skyr anymore that you had to thin out with cream in order to be able to eat it.