Weiß jemand, wie man dieses Hühnchen-Mango-Sandwich macht, das Citymarket verkauft? Ich habe viele Sandwiches getestet und dieses ist mit Abstand das Beste. Aber es gibt nur ein Preisschild, keine Beschreibung darüber, was in der Füllung enthalten ist.
Ask them and explain you need the information for allergy or dietary purposes.
kharnynb on
Seems to be from a local konditoria named r.kokko, not Citymarket own
anhan45 on
Many citymarkets have their own kitchens or buy stuff like this from local vendors, so it’s not something that’s available at every citymarket.
However, they must provide you with a list of ingredients (for allergen reasons) if you ask, so just contact that store and ask them for details.
TortugaJack on
That’s very specific to the bakery that operates in CM Hämeenlinna Tiiriö I believe. The sandwiches for instance in the Helsinki region, like Jumbo and Tammisto are made completely in-house by the Citymatket employees, and some Fazer bakery folks.
I suggest you ask them straight out. I do it all the time in the CMs I mentioned, at least they are super excited when they get great feedback and get to talk about their food. I’ve learned many recipies this way.
Creswald on
Hahaha, thats the only one I really dont like.
Viisari on
Herkkumaa mangorajamajoneesi is similar if not the same sauce as is in this.
They make that at there in place, so you can just ask. I ask some times ago, what piccles they use of some of products, because they are so good. They told brand and then i looking for those.
thelastwhitemale2 on
Just buy one and take it appart so you see the ingridients, most likely the only special thing is the sauce which isn’t sold by itself, if there is any.
T_mU on
The mangoraja mayonase is the secret ingredient, lot’s of it. Mix the chicken with the mayo and then spread it between whey bread. Add lettuce. Source: have made couple hundred of those
HessuMopo on
I’ve always wondered if someone actually likes any of those Citymarket subs. It’s pretty much impossible to find a good and reasonably priced sub in Finland. Once you’ve tried for example a sub from Publix supermarkets in the U.S. you realize that we are being served crap here.
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Are you sure, I’m pretty sure it’s illegal to sell something without listing ingredients as there might be for example things people are allergic to.
Edit: https://www.k-ruoka.fi/kauppa/tuote/mangokanapatonki-2000879700009-n188
Ask them and explain you need the information for allergy or dietary purposes.
Seems to be from a local konditoria named r.kokko, not Citymarket own
Many citymarkets have their own kitchens or buy stuff like this from local vendors, so it’s not something that’s available at every citymarket.
However, they must provide you with a list of ingredients (for allergen reasons) if you ask, so just contact that store and ask them for details.
That’s very specific to the bakery that operates in CM Hämeenlinna Tiiriö I believe. The sandwiches for instance in the Helsinki region, like Jumbo and Tammisto are made completely in-house by the Citymatket employees, and some Fazer bakery folks.
I suggest you ask them straight out. I do it all the time in the CMs I mentioned, at least they are super excited when they get great feedback and get to talk about their food. I’ve learned many recipies this way.
Hahaha, thats the only one I really dont like.
Herkkumaa mangorajamajoneesi is similar if not the same sauce as is in this.
[https://www.k-ruoka.fi/kauppa/tuote/herkkumaa-mangorajamajoneesi-320-g-6410840038431](https://www.k-ruoka.fi/kauppa/tuote/herkkumaa-mangorajamajoneesi-320-g-6410840038431)
I remember when those were 3€.
You can buy the sauce in a jar from service desk! Ask for mangoraja
Does say R. Kokko so might be this bakery that makes them for citymarket https://www.facebook.com/share/1AuVBkr2z3/
They make that at there in place, so you can just ask. I ask some times ago, what piccles they use of some of products, because they are so good. They told brand and then i looking for those.
Just buy one and take it appart so you see the ingridients, most likely the only special thing is the sauce which isn’t sold by itself, if there is any.
The mangoraja mayonase is the secret ingredient, lot’s of it. Mix the chicken with the mayo and then spread it between whey bread. Add lettuce. Source: have made couple hundred of those
I’ve always wondered if someone actually likes any of those Citymarket subs. It’s pretty much impossible to find a good and reasonably priced sub in Finland. Once you’ve tried for example a sub from Publix supermarkets in the U.S. you realize that we are being served crap here.