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    Wie heißen diese?


    Eine Freundin hat gegrillt und ihre zypriotische Nachbarin hat diese mitgebracht. Ich möchte ein Rezept finden, aber die Suche nach „Greek Corn Dogs“ findet sie nicht. Kann mir bitte jemand helfen?

    https://i.redd.it/krrr0k79steh1.jpeg

    Von dontlikefishcakes

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    18 Kommentare

    4. Fun_Success_45 on

      These are with pork meat, mainly cooked by Greek Cypriots, specifically called „Koupes (Κούπες)“.

      Those with lamb or cow meat, mainly cooked by Turkish Cypriots, are called „bulgur koftesi“.

    10. SapphicSticker on

      Kibbeh (or kubbeh), specifically kibbeh nablusiye. Try also kibbeh soup, eg kibbeh chamusta, kibbeh bamya. Very different. Also amazing.

    11. Training_Advantage21 on

      I don’t think they have koupes in Greece, so searching for „greek this“ won’t get you anywhere. Or am I wrong?

    12. cherrybleu on

      You will find region specific versions of this all over the Levant – it’s called kibbeh, in Cyprus it’s called Koupes. You will find recipes online but unless you’re a seasoned cook you will probably find them extremely difficult to reproduce. You can find them in some Greek bakeries in the West or if you’re lucky enough to have a Greek neighbour 😅 in Cyprus you will find them in most bakeries and even supermarkets where the breads/pastries are. Eat with lots of squeezed lemon 🙂

    15. ScientistLong8121 on

      This is not a Greek food. It is based on kibbeh, and its true origin is Levantine. The Cypriot version, in my opinion, is the worst one. Aleppine kibbeh, made in Syria, is the best version.

      I also noticed that when I tried one in Cyprus, it was extremely oily. Kibbeh should not be soaked in oil, if it is, then it was cooked incorrectly (the oil temperature was too low).

    16. Pepemala on

      Koupes. You bite one tip and put the lemon so it goes into the meat throughout.

      BEST ONE IS PSYLLOS IN PARALIMNI AREA

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