Dried testicles which we harvest from pigs in the cold winter months. We eat them with Sauerkraut.
Desperate-Fudge5957 on
(rote) Stachelbeeren oder european gooseberry.
annieselkie on
Rote Stachelbeere. Red. Also exists in green. Great as a jam, you can find Stachelbeerkonfitüre in bigger stores, I love it but that may be bc my grandma made it herself when I was a kid. They have lots of pectine so it doesnt need as much sugar as other jams. I totally plan on buying Stachelbeere bushes if I ever have a garden.
deLamartine on
Stachelbeere. European gooseberry in English. I think it is related to redcurrants.
bronkobermuda on
Spike berry
sysmimas on
„German fruit“
In other parts of Europe it is even used in food, not only as a fruit.
Ask on reddit about a „German fruit“ (it’s neither a fruit nor it is German): yes
Tja
AdLumpy2758 on
German fruit…lol.
rewboss on
It is a gooseberry, and they’re not exclusively German. They’re quite tart, but as a child I often had them stewed, or in a crumble, or made into jam.
In traditional British folklore, young children were often told that babies are found under gooseberry bushes (an alternative to being brought by a stork). Also, „playing gooseberry“ used to be the British equivalent of „being a third wheel“: that is, in a group of three the person left hanging around awkwardly while the other two are trying to hook up.
vic_lupu on
Der Agris
Arina_blop on
крыжовник
One-Sir5735 on
Stachelbeere, makes great cake
Conscious_Manager313 on
Rote Stachelbeere grüße aus Deutschland
Buntschatten on
It is delicious
Background-Code8917 on
Man I love gooseberries (probably my favorite fruit), very similar taste to a tart kiwifruit (kiwis were originally called chinese gooseberries for a reason). Sadly seems it hasn’t been a good year for them (rather expensive).
Why they aren’t more popular globally is a mystery to me, admittedly germany has some much better / more advanced genetics/cultivars than elsewhere.
MulberryDeep on
Stachelbeere
OMLT089 on
It’s a Stachelbeere. It stachels Beeren!
gfree2 on
It‘s a Stachelbeere, it bares Stacheln
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Those are Gooseberries (Stachelbeeren)
Gooseberry
Stachelbeere: [https://de.wikipedia.org/wiki/Stachelbeere](https://de.wikipedia.org/wiki/Stachelbeere)
Stachelbeeren *Ribes uva-crispa*
Stachelbeere. Red variety.
In English its gooseberry
That’s „Stachelbeeren“ or gooseberries.
Gooseberries
Gooseberrys (Stachelbeeren)
Dried testicles which we harvest from pigs in the cold winter months. We eat them with Sauerkraut.
(rote) Stachelbeeren oder european gooseberry.
Rote Stachelbeere. Red. Also exists in green. Great as a jam, you can find Stachelbeerkonfitüre in bigger stores, I love it but that may be bc my grandma made it herself when I was a kid. They have lots of pectine so it doesnt need as much sugar as other jams. I totally plan on buying Stachelbeere bushes if I ever have a garden.
Stachelbeere. European gooseberry in English. I think it is related to redcurrants.
Spike berry
„German fruit“
In other parts of Europe it is even used in food, not only as a fruit.
https://xn--siebenbrgische-rezepte-ylc.de/ajeresch-lawend/
Die Krizhovnik
Spend 5 seconds on google image search: no
Ask on reddit about a „German fruit“ (it’s neither a fruit nor it is German): yes
Tja
German fruit…lol.
It is a gooseberry, and they’re not exclusively German. They’re quite tart, but as a child I often had them stewed, or in a crumble, or made into jam.
In traditional British folklore, young children were often told that babies are found under gooseberry bushes (an alternative to being brought by a stork). Also, „playing gooseberry“ used to be the British equivalent of „being a third wheel“: that is, in a group of three the person left hanging around awkwardly while the other two are trying to hook up.
Der Agris
крыжовник
Stachelbeere, makes great cake
Rote Stachelbeere grüße aus Deutschland
It is delicious
Man I love gooseberries (probably my favorite fruit), very similar taste to a tart kiwifruit (kiwis were originally called chinese gooseberries for a reason). Sadly seems it hasn’t been a good year for them (rather expensive).
Why they aren’t more popular globally is a mystery to me, admittedly germany has some much better / more advanced genetics/cultivars than elsewhere.
Stachelbeere
It’s a Stachelbeere. It stachels Beeren!
It‘s a Stachelbeere, it bares Stacheln