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    Ich versuche Sima zu machen. Wie geht es mir?

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    12 Kommentare

    2. Actual_Homework_7163 on

      A recipe or how u did it will be nice. All I can tell from the pics is that u made a mess in the kitchen which is half the work

    3. dickwutheringheights on

      I hope you put some sugar into the bottles. And raisins.

      Close the cap properly, let it stay in room temperature about a day and then refrigerate.

    5. CommunicationOld8587 on

      You want to make a big batch (like 10 litres) because there is going to be leftover yeast in the bottom, so you need to ditch like 10-20% from bottom anyways.

    6. picardo85 on

      I don’t know. I make it by the gallons (10L minimum) each time. I’ve never tried that little.

    9. -BadCatitude- on

      I started w/ 4 liters of water – it filled 3 1-liter bottles. I didn’t want to make too much on my 1st try in case I failed.

    10. Superb_Cicada_3460 on

      Impossible to give you any feedback when you have provided no information about what recipe and ingredients you have used.

    12. Crazy_Reindeer_Fin on

      We drink only kilju in finland, water, sugar and yeast. Pulputipulputi goes kiljupönttö and then you drink. Nam nam

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