Wir haben diesen Kuchen im Dezember zum Frühstück in einem Hotel in München gegessen. Mein Mann hat es geliebt. Ich backe viel und weiß, wie es gemacht wird, aber kann mir bitte jemand das genaue Rezept erklären? Ich würde es wirklich schätzen. Es wäre eine tolle Überraschung für den Ehemann, der mir sein Bestes gibt, um meine Bemühungen zu loben.
https://i.redd.it/62hd53ujbdwg1.jpeg
Von Chance-Buy8475
13 Kommentare
Hm…can’t really tell what cake that is from the picture alone. Can you tell more about it? Flavor or what was in it etc.?
Schoko kokos kuchen
Looks like Marmorkuchen
https://sabrinastable.com/german-marmorkuchen/
Exact recipe is impossible, but this is clearly ‚kokos- schokokuchen‘
https://www.leckerschmecker.me/schoko-kokos-kuchen-vom-blech-a-d-schokolade/63743511488311
This recipe could be a good start for you, maybe tweak it a bit without a chocolate covering to match the cake you had
Looks like it could be close to this recipe
https://www.einfachkochen.de/rezepte/kokos-schoko-kuchen
If you need help translating, let me know 🙂
It’s hard to tell what kind of cake it is exactly but if it was relatively moist and tasted like coconut (not just the coconut flakes but the whole cake) it might be something like this: https://www.einfachmalene.de/bountykuchen-rezept/
Marmorkuchen with coconut sprinkles on top
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I recognize this cake from the catalogues of several convenience product suppliers for hospitality and other large food outlets:
[https://pfalzgraf.de/produkte/schoko-kokos-blechkuchen/](https://pfalzgraf.de/produkte/schoko-kokos-blechkuchen/)
I had it before, It is indeed delicious! I think the coconut part is desiccated coconut, and eggs whites with sugar, beaten to form very stiff peaks, before folding in the coconut.
Hey, this looks quite similar to the Balkan dessert called „Čupavce“
It also has coconut flavour, and appears to be a similar texture.
You can experiment to add that lemon flavour you mentioned.
I actually don’t see this cake very often in Germany, I don’t think it’s an established traditional German recipe. In Sweden, there’s a very common cake called „Kokostosca“ or „Kokostoscakaka“. If you Google it, you also find some English recipes, but I think the Swedish version is even stickier/more moist. It’s very good.
> I bake a lot and can figure out how it’s made but can someone guide me to the exact recipe
Lol
Find it funny that so many people do not know this. It is a very common cake manufactured by a few big companies for the HRC business (hotel restaurant catering), it is served all over the place at breakfast or any other buffet to cut costs. It is delivered frozen. (I used to work with it and love to eat it, worked at a buffet where the owners were very good people, when the buffet closed we ate everything left over. I ate a lot of this haha. Nothing thrown out or served back next day.)
Most versions – from different companies are quite good in taste. Its a solid, cheap cake, not complicated to replicate at home.
You already have a few recepies linked for Schoko – Kokos kuchen, that is it. We have a few different ones also here in europe if you look at google, most of them are yummie.