Dieser Senf war der beste Senf, den ich je in meinem Leben gegessen habe (das Fleischsandwich war auch großartig!). Ich möchte ihn in Großbritannien haben!!

Stop by a supermarket and bring some mustard back with you then?

Glad you enjoyed the meat sandwich 😀

The good old Leberkas

I’m glad you enjoyed a nice Leberkassemmel/Fleischkäsebrötchen with some Süßer Senf / Weißwurstsenf. I hope you topped everything with some Frikadellen/Fleischpflanzerl and fresh Krapfen/Pfannkuchen/Berliner as dessert.

It’s called „Süßer Senf“, literally sweet mustard, but it’s often called „Hausmacher Senf“. I personally think the Develey sweet mustard is ok, but I prefer „Händlmaier“ personally. It’s great with white sausages. I don’t know about availability in the UK though.

The meat sandwich is a „Leberkäse“, or often called „Fleischkäse“ outside of Bavaria. Even though Leberkäse literally translates to „liver cheese“, it contains neither liver or cheese, it’s a kind of forced meat sausage in the shape of a loaf.

It’s called an LKW with ABS: Leberkäsweck with a bisserl Senf 😉

Nice, usually foreigners hate our sweet mustard.

I quote an American: „It’s like marmalade“

You can order it on [amazon.co.uk](http://amazon.co.uk)

Very occasionally, you can buy this in Lidl in the UK (when they have German/Bavarian specials in the middle aisles). I think they call it something like „Bavarian mustard“ but I can’t remember exactly.

This might help: [Händlmaier s Homemaker Mustard Sweet in Squeeze Bottle Vegan 400 ml](https://www.amazon.co.uk/dp/B097XZ2XZG/522-1416473-1903130)

It tastes disgusting… sorry about

Wrong mustard with the leberkäs.

Süsser senf is exclusively for weisswurst

„Develey“ makes good sweet mustard, but I preferr „Händlmeier“. See if you can get either in the UK or even via Amazon if you like.

As for the meat sandwich: The meat is „Leberkäse“, the Bavarian variant in this case which doesn’t actually contain liver („Leber“ = liver) and is also known as „Fleischkäse“ elsewhere. It contains beef pork and bacon.

Here’s the wiki: https://en.wikipedia.org/wiki/Leberk%C3%A4se

Coming to think of it: I am not very well versed in the English kitchen (has been quite a while since I was in Britain), but if you manage to find a detailed recipe your local butcher might whip you up a batch. Or, get minced meat and a mixer and try it yourself, can’t be that hard (…he wrote, before he went, tried and failed miserably).

I don’t think I have ever had süßer senf (sweet mustard) with Leberkäs (meat sandwich)…but now that I think of it, it could work well.